GRILLED SHRIMP & STEAK (OR CHICKEN OR PORK) KABOBS
Steps:
- In a large bowl, combine soup, soy sauce, lemon juice and oil. Add shrimp and meat. Marinate at least 2 hours in refrigerator. Thread on skewers, grill turning once and basting with remaining marinade. (Use some of the marinade to cook the rice.)
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Joanna Wang
[email protected]These kabobs are a great way to impress your friends and family.
Muthar Panhwar
[email protected]I love that these kabobs can be made ahead of time.
Central Sulcus
[email protected]These kabobs are perfect for a healthy and delicious meal.
Victor Maitra
[email protected]These kabobs are a great way to add some variety to your weeknight meals.
Jodie Mitchell
[email protected]I've made these kabobs on the grill and in the oven and they're always delicious.
LIL SPEDDY
[email protected]These kabobs are a great way to use up leftover meat and vegetables.
derrick cummings
[email protected]I love that I can customize these kabobs to my own liking.
Lorri jo
[email protected]These kabobs are a great way to get your kids to eat their vegetables.
gh bn
[email protected]I've never been a fan of kabobs, but these were surprisingly good! The meat was tender and juicy and the vegetables were cooked perfectly.
Rana qasim
[email protected]These kabobs are so easy to make and they're always a hit with my family.
Asrat Assefa
[email protected]I've made these kabobs for parties and potlucks and they're always a hit.
Emalise Lugo
[email protected]The marinade for these kabobs is amazing! It really infuses the meat and vegetables with flavor.
Stylish Art
[email protected]These kabobs are perfect for a summer cookout.
Wilwer Mcharjescy
[email protected]I love that this recipe is so versatile. You can use any type of meat or vegetables that you like.
Ntombifuthi Satywa
[email protected]I've made these kabobs several times now and they're always a crowd-pleaser. The marinade is simple but so effective in giving the meat and vegetables a delicious flavor.
Luya Phiwo
[email protected]These kabobs were a hit at our last barbecue! The shrimp, steak, chicken, and pork were all cooked perfectly and the vegetables were tender and flavorful.