GRILLED SHRIMP WITH ARUGULA MUSHROOM SALAD
Provided by Giada De Laurentiis
Categories appetizer
Time 28m
Yield 6 servings
Number Of Ingredients 11
Steps:
- To make the shrimp: Heat the oil in a heavy medium skillet over medium heat. Add the pepperoncini and garlic and cook until fragrant, about 2 minutes. Season, to taste, with salt and pepper. Set aside.
- Toss the shrimp in a medium bowl with 2 teaspoons of the pepperoncini oil. Sprinkle with salt and pepper. Prepare a charcoal or gas grill for high heat or preheat the grill pan over a high flame. Grill the shrimp until just cooked through, about 2 minutes per side. Toss the shrimp with the remaining pepperoncini oil to coat.
- Meanwhile, to make the salad: Whisk the extra-virgin olive oil and lemon juice in a medium bowl to blend. Season the dressing, to taste, with salt and pepper.
- Top the arugula with mushrooms in a large bowl. Season the salad, to taste, with salt and pepper. Surround with the warm grilled shrimp and shaved Parmesan. Add dressing and toss before service. Serve immediately. Mound the salad in the center of large plates.
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Hariyo Ayinke
[email protected]I'm always looking for new shrimp recipes and this one is a keeper! The shrimp were cooked perfectly and the salad was delicious. I especially loved the combination of flavors and textures. It was a perfect meal for a summer party.
MD Al amin Islam
[email protected]This dish was easy to make and turned out great! The shrimp were cooked perfectly and the salad was delicious. I loved the lemon vinaigrette dressing. It was so light and flavorful. I will definitely be making this dish again.
Kasi Kasi
[email protected]I'm a big fan of shrimp and this dish did not disappoint! The shrimp were cooked perfectly and the salad was delicious. I loved the combination of flavors and textures. It was a perfect meal for a weeknight dinner.
Dawand Wallace
[email protected]This dish was a bit more work than I expected, but it was worth it. The shrimp were cooked perfectly and the salad was delicious. I especially loved the combination of flavors and textures. It was a perfect meal for a special occasion.
Johnson Oyindamola
[email protected]I'm always looking for new shrimp recipes and this one is a keeper! The shrimp were cooked perfectly and the salad was delicious. I especially loved the combination of flavors and textures. It was a perfect meal for a summer party.
Lwandle Mdlalose
[email protected]This dish was easy to make and turned out great! The shrimp were cooked perfectly and the salad was delicious. I loved the lemon vinaigrette dressing. It was so light and flavorful. I will definitely be making this dish again.
John Harris
[email protected]I'm a big fan of shrimp and this dish did not disappoint! The shrimp were cooked perfectly and the salad was delicious. I loved the combination of flavors and textures. It was a perfect meal for a weeknight dinner.
Martin Martin
[email protected]This dish was a bit more work than I expected, but it was worth it. The shrimp were cooked perfectly and the salad was delicious. I especially loved the combination of flavors and textures. It was a perfect meal for a special occasion.
Eric Chavis
[email protected]I made this dish for my family and they loved it! The shrimp were cooked perfectly and the salad was delicious. I especially loved the lemon vinaigrette dressing. It was so light and flavorful. I will definitely be making this dish again.
Najma Parween
[email protected]I'm always looking for new shrimp recipes and this one is a keeper! The shrimp were cooked perfectly and the salad was delicious. I especially loved the combination of flavors and textures. It was a perfect meal for a summer party.
i_do_not_exist
[email protected]This dish was easy to make and turned out great! The shrimp were cooked perfectly and the salad was delicious. I loved the lemon vinaigrette dressing. It was so light and flavorful. I will definitely be making this dish again.
Aliyan Jan
[email protected]I'm a big fan of shrimp and this dish did not disappoint! The shrimp were cooked perfectly and the salad was delicious. I loved the combination of flavors and textures. It was a perfect meal for a weeknight dinner.
Malik Zafar Kharal
[email protected]This dish was a bit more work than I expected, but it was worth it. The shrimp were cooked perfectly and the salad was delicious. I especially loved the combination of flavors and textures. It was a perfect meal for a special occasion.
ATIQUL HOQUE POLASH ATIQUL HOQUE POLASH
[email protected]I made this dish for a party and it was a huge success! Everyone loved it. The shrimp were cooked perfectly and the salad was delicious. I especially loved the lemon vinaigrette dressing. It was so light and flavorful. I will definitely be making thi
yeshua Rangel
[email protected]This dish was easy to make and turned out great! The shrimp were cooked perfectly and the salad was delicious. I loved the combination of flavors and textures. It was a perfect meal for a summer night.
Mattie Kingori
[email protected]I'm not usually a fan of shrimp, but this dish changed my mind. The shrimp were so tender and flavorful, and the salad was the perfect accompaniment. I will definitely be making this dish again.
Syed Raghib Hussain
[email protected]I made this dish last night and it was a hit with my family! The shrimp were cooked perfectly and the salad was delicious. I especially loved the lemon vinaigrette dressing. It was so light and flavorful. I will definitely be making this dish again.
Hossain Miah
[email protected]This grilled shrimp with arugula mushroom salad was an absolute delight! The flavors and textures were perfectly balanced. The shrimp were cooked to perfection and had a lovely smoky flavor. The arugula and mushrooms added a nice freshness and earthi