GRILLED SKEWERED BEEF
Found online and posted for ZWT 7, South Pacific. The author claims this is of Japanese origin but has become a very popular Polynesian dish. Prep time includes marinating time. This says it makes 24 skewers, but I have difficulty believing that one pound of meat can go that far! Therefore, the number of servings here is a guess.
Provided by smellyvegetarian
Categories Meat
Time 1h14m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Drain the juice from the pineapple and mix with the soya sauce, garlic and ginger; add the beef and let it stand for 1 hour.
- Place alternate pieces of beef and pineapple on wooden skewers and put an olive at the end of each skewer.
- Grill, turning once, for 10-12 minutes.
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Paul Andrews
[email protected]I've made this recipe several times and it's always a hit! The beef is always tender and juicy, and the vegetables are always cooked perfectly. I love that this recipe is so easy to make, yet it always turns out so delicious.
Maureen Raine
[email protected]This recipe was easy to follow and the results were amazing! The beef was cooked perfectly and the vegetables were tender and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy grilled dish.
Eileen Achieng
[email protected]I'm not a big fan of beef, but I decided to give this recipe a try and I was pleasantly surprised! The beef was cooked perfectly and the vegetables were delicious. I would definitely make this again.
M.AHMAD
[email protected]This recipe is a winner! The beef was cooked perfectly and the vegetables were delicious. I loved the marinade, it really gave the beef a lot of flavor. I will definitely be making this again.
ZB TS
[email protected]I'm so glad I tried this recipe! The beef was so tender and juicy, and the vegetables were roasted to perfection. I will definitely be making this again.
danganronpa child
[email protected]This recipe was delicious! The beef was cooked perfectly and the vegetables were tender and flavorful. I would definitely make this again.
Obajimi Adekunle
[email protected]I'm not a fan of this recipe. The beef was tough and the vegetables were bland. I wouldn't recommend this recipe to anyone.
local mail
[email protected]This recipe was okay, but nothing special. The beef was a bit dry and the vegetables were overcooked. I wouldn't make this recipe again.
Tambula Ben
[email protected]I found this recipe to be too bland. I had to add a lot of extra seasoning to make it taste good. The beef was also a bit tough.
Ekwu Alexander
[email protected]This recipe was a bit of a disappointment. The beef was tough and the vegetables were undercooked. I followed the recipe exactly, so I'm not sure what went wrong.
Piee Md
[email protected]I've made this recipe several times and it's always a hit! The beef is always tender and juicy, and the vegetables are always cooked perfectly. I love that this recipe is so easy to make, yet it always turns out so delicious.
Maggie Stegmaier
[email protected]This recipe is a keeper! The beef was so tender and flavorful, and the vegetables were roasted to perfection. I will definitely be making this again and again.
Imam Gazzali
[email protected]I'm not a big fan of beef, but I decided to give this recipe a try and I was pleasantly surprised! The beef was cooked perfectly and the vegetables were delicious. I would definitely make this again.
George Edward
[email protected]This recipe was easy to follow and the results were amazing! The beef was cooked perfectly and the vegetables were tender and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy grilled dish.
Brielle Nyakoe
[email protected]I tried this recipe last night and it was delicious! The beef was so tender and juicy, and the vegetables were roasted to perfection. I will definitely be making this again.
Toni Garnier
[email protected]This grilled skewered beef recipe was a hit at my last BBQ! The beef was tender and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again.