GRILLED SKIRT STEAK AND PEPPER SANDWICHES WITH CORN MAYONNAISE
Provided by Bon Appétit Test Kitchen
Categories Sandwich Quick & Easy High Fiber Father's Day Backyard BBQ Lunch Mayonnaise Steak Corn Bell Pepper Grill Grill/Barbecue Bon Appétit Dairy Free Peanut Free Tree Nut Free Soy Free Kosher Diabetes-Friendly
Yield Makes 6 servings
Number Of Ingredients 11
Steps:
- Prepare barbecue (high heat). Whisk first 5 ingredients in medium bowl. Set aside. Pull out some of inside of bread, forming thick shells. Brush corn, peppers, onion, cut sides of bread, and steaks with olive oil. Sprinkle with salt and pepper. Grill vegetables until charred and just tender and steaks until charred and cooked to medium-rare, about 15 minutes for corn, 8 to 10 minutes for peppers, and 5 to 8 minutes for onion, turning occasionally, and 3 minutes per side for steaks. Let steaks rest 5 minutes. Grill bread, cut side down, until charred, about 2 to 3 minutes.
- Cut corn from cobs; add 1 cup to bowl with mayonnaise mixture and stir to coat. Season to taste with salt and pepper.
- Cut steaks diagonally against the grain into 1/3- to 1/2-inch-thick strips. Arrange steak slices, peppers, and onion over bottom halves of bread. Spoon corn mayonnaise over. Top with bread, pressing slightly to compact. (If using ciabatta, cut into 6 sandwiches.) only 377 calories!
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Alinafe Khozi
[email protected]The recipe was a bit too complicated for me. I ended up just grilling the steak and serving it with a side of corn on the cob.
laurenco lasandacruise
[email protected]Overall, I thought the sandwiches were just okay. I wouldn't make them again.
Devin Gott
[email protected]The sandwiches were good, but I found the corn mayonnaise to be a bit too sweet for my taste.
Aysha Anjum
[email protected]I'm not a big fan of corn mayonnaise, but I still enjoyed the sandwich. The steak was cooked perfectly and the bread was toasted just right.
Selector Ken
[email protected]I made this recipe for a party and it was a big hit! Everyone loved the sandwiches and asked for the recipe.
ROSY ROSE
[email protected]The recipe was easy to follow and the sandwiches came out great! I would definitely recommend this recipe to others.
Landon Fuson
[email protected]The corn mayonnaise was a nice touch. It added a bit of sweetness and creaminess to the sandwich.
u s
[email protected]The grilled skirt steak was delicious! It was cooked to perfection and had a great smoky flavor.
Muhammad Salah
[email protected]Grilled skirt steak sandwiches with corn mayonnaise were a hit! The steak was tender and flavorful, and the corn mayonnaise added a creamy, sweet flavor that complemented the steak perfectly. Will definitely be making this again!