GRILLED SLOW-COOKED BBQ RIBS
Provided by James Briscione
Categories main-dish
Time 2h
Yield 6 to 8 servings
Number Of Ingredients 4
Steps:
- Preheat a grill for cooking over low heat.
- Remove the membrane from the bone sides of the ribs. Rub both sides of the ribs with the steak seasoning.
- Lay 1 rack of the ribs over a large sheet of aluminum foil. Fold up the sides and pour in half of the beer. Seal the foil, leaving enough room for the packet to fill with steam as it cooks. Repeat with the remaining ribs and beer. Arrange the foil packets on the grill and cook until the meat is tender, about 1 hour 30 minutes.
- Remove the packets from the heat (leave the grill on) and let cool for 5 minutes. Pour about 1/2 cup total of the juices from the foil packets into a small saucepan and stir in the barbecue sauce. Warm the saucepan on the grill.
- Cut the cooked ribs into portions and reheat on the grill until hot and well-browned on both sides, brushing with the barbecue sauce mixture as they cook. Serve the ribs with the remaining sauce on the side.
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Ugochukwu Amobi
[email protected]I love the smoky flavor of these ribs. They're so delicious.
Binita Bhatta oli
[email protected]These ribs are the best! I've made them several times and they're always a hit.
Md saiful islam Sikdar
[email protected]I'm so glad I found this recipe. It's now my go-to recipe for ribs.
Geefef Herewego
[email protected]These ribs are perfect for a party or a casual get-together. They're always a crowd-pleaser.
Badhon Mondol
[email protected]I love that this recipe is so versatile. I can change up the rub or the sauce to create different flavors.
Mishingo Chakalisa
[email protected]These ribs are so affordable to make. I can feed my whole family for a fraction of the cost of going to a restaurant.
Lucy Heidemann
[email protected]I'm a busy mom, so I love recipes that are easy to make. This recipe is definitely one of those.
Chase Harrison
[email protected]I love that this recipe uses a slow cooker. It's so easy to just throw the ribs in the cooker and let them cook all day.
Tooba Zaib
[email protected]These ribs are perfect for a summer cookout. They're easy to make and always a hit with my guests.
Dangerous ID
[email protected]I made these ribs for a potluck and they were a huge success. Everyone raved about how delicious they were.
Kennecia Simon
[email protected]I'm not a big fan of ribs, but I tried this recipe and was pleasantly surprised. The ribs were really good!
Farhan Intekhab
[email protected]These ribs are the best I've ever had! The meat is so tender and flavorful, and the sauce is perfect.
Anastasia Maghradze
[email protected]I've made these ribs several times now, and they're always a crowd-pleaser. They're so easy to make and always turn out delicious.
Rehan Asif
[email protected]The ribs were a hit at my last party! Everyone loved them and asked me for the recipe.
Richard Singbeh
[email protected]This was my first time making ribs, and they came out perfect! I followed the recipe exactly, and they were so flavorful and juicy.
md amirh
[email protected]I tweaked the recipe a bit by adding some brown sugar to the rub, and they turned out amazing! Thanks for sharing this recipe.
Macheque Ernest
[email protected]These ribs were fall-off-the-bone tender and had a delicious smoky flavor. I'll definitely be making them again!