GRILLED SMOKED SAUSAGE FAJITAS
All the goodness of bbq and fajitas in one bite! These are quick and easy and oh so good!
Provided by Tammy Brownlow
Categories Sandwiches
Time 15m
Number Of Ingredients 17
Steps:
- 1. Keep sausage warm until ready to serve. Cut into 4 pieces, and slice those in half length-wise to fit tortillas.
- 2. Heat oil in a medium skillet on medium low heat. Add bell pepper and onion slices.
- 3. Add spices and cook veggies until tender.
- 4. On a warmed flour tortilla add sausage slices, peppers and onions, cheese and any other toppings such as sliced avocado, tomato, and peppers. Drizzle ranch, bbq sauce, and mustard over fajita. Enjoy!
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Meredithe O
[email protected]I'm not a big fan of sausage, but I really enjoyed these fajitas. The smokiness of the sausage was subtle and the vegetables were perfectly cooked. I'll definitely be making this recipe again.
Teodor Jovanovski
[email protected]These fajitas were delicious! The sausage was cooked perfectly and the vegetables were tender and flavorful. I loved the smokiness of the sausage. I will definitely be making this recipe again.
Willem Botha
[email protected]I made these fajitas for a potluck and they were a big hit! Everyone loved the smoky flavor of the sausage. I'll definitely be making them again for my next party.
sanvi ahmmed
[email protected]These fajitas were a bit too spicy for me, but my husband loved them. He said the smokiness of the sausage was perfect. I think next time I'll use a milder sausage.
Maheraj Hossain
[email protected]I wasn't sure how the smoked sausage would taste in fajitas, but I was pleasantly surprised! The smokiness added a really nice depth of flavor. I'll definitely be making these again.
Moncadet Ventures
[email protected]These fajitas were easy to make and turned out great! The sausage was juicy and flavorful, and the vegetables were perfectly cooked. I served them with sour cream, guacamole, and salsa, and everyone loved them.
Shazi Khan
[email protected]I love this recipe! The combination of the grilled sausage and the smoked paprika gives the fajitas a really unique flavor. I also like that I can use whatever vegetables I have on hand.
Lateefah Opeyemi
[email protected]I made these fajitas for dinner last night and they were delicious! The sausage was cooked perfectly and the vegetables were tender and flavorful. I will definitely be making this recipe again.
Sabbir saniya
[email protected]These fajitas were a hit at my last party! The smokiness of the sausage added so much flavor. I'll definitely be making them again.