GRILLED SOUTHWESTERN SHRIMP SALAD
Grilled shrimp salad filled with corn and lettuce gives you a hearty dinner - that's ready in 25 minutes. Perfect if you love Southwestern cuisine.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 12
Steps:
- Heat gas or charcoal grill.
- Sprinkle shrimp evenly with chili powder; set aside. Spray grill rack with cooking spray. Place corn on grill over medium heat. Cover grill; cook 12 minutes, turning occasionally. Add shrimp to grill for last 6 minutes of cooking time; cook, turning once, until shrimp are pink. Cut kernels from ears of corn. Discard cobs. In small bowl, stir lime juice, oil, honey, salt, cumin and pepper with whisk; set aside.
- In large bowl, stir together shrimp, corn, lettuce and tomatoes; drizzle with dressing and toss well. Add avocado; toss gently. Serve immediately.
Nutrition Facts : Calories 320, Carbohydrate 28 g, Fat 1 1/2, Fiber 6 g, Protein 29 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 400 mg
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Touseef 4414
[email protected]I've made this salad several times and it's always a crowd-pleaser.
Lawal Gbolagade mutiu
[email protected]I'm not a big fan of shrimp, but I really enjoyed this salad. The dressing is what makes it.
Sandra Mire
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Bahran Tedros
[email protected]The dressing for this salad is amazing! It's so creamy and tangy.
Nate Floyd
[email protected]This salad is easy to make and it's a great way to use up leftover shrimp.
Abdelrhman Talal
[email protected]I love the combination of flavors and textures in this salad. It's a perfect summer dish.
Sardar Hasan Naveed
[email protected]This is a great recipe for a healthy and delicious lunch or dinner.
Deborah Benson HTD
[email protected]I've made this salad several times and it's always a crowd-pleaser.
Nepali Gamer
[email protected]I'm not a big fan of shrimp, but I really enjoyed this salad. The dressing is what makes it.
Video Comedy565
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Ramesh Majhee
[email protected]The dressing for this salad is amazing! It's so creamy and tangy.
Rao Adnan Ali
[email protected]I love the smoky flavor that the grilled shrimp gives to this salad. It's a perfect summer dish.
PURNU MAGAR
[email protected]This salad is so easy to make and it's a great way to use up leftover shrimp.
Mausam Khadka
[email protected]I made this salad for a party and it was a hit! Everyone loved the combination of flavors and textures.
Xander Hill
[email protected]This grilled southwestern shrimp salad is a delightful blend of flavors and textures. The shrimp is perfectly cooked and seasoned, with a nice smoky flavor from the grill. The salad is a refreshing mix of greens, tomatoes, corn, and black beans, and