GRILLED SPARE RIBS WITH BARBECUE SAUCE
Wrapped in foil, the spiced ribs oven-cook in intense heat; the foil locks in their moisture for supremely tender results. On with the sauce and over to the grill, and they're ready.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 2h30m
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees. Season ribs with chili powder, salt, and pepper. Stack slabs on a double layer of aluminum foil; wrap tightly. Place on a rimmed baking sheet. Cook until meat is fork-tender, 1 1/2 to 2 hours.
- Meanwhile, make barbecue sauce: In a medium saucepan, melt butter over medium heat. Add onion and garlic; season with salt and pepper. Cook until soft, 2 to 3 minutes. Add ketchup, vinegar, Worcestershire, cayenne, and desired variation (see below). Bring to a simmer. Cook, stirring occasionally, until slightly thick, about 5 minutes. Set aside.
- Heat grill to medium-high; lightly oil grates. Carefully remove ribs from foil, pouring off any accumulated liquid. Brush ribs generously with sauce; grill until charred, 2 to 3 minutes per side. Serve with extra sauce, if desired.
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Roman Wbbas
[email protected]The ribs were a bit too spicy for me, but my husband loved them.
anonymous unknown
[email protected]These ribs were so easy to make and they tasted delicious. I will definitely be making them again.
bri Murphy
[email protected]The ribs were a bit dry, but the flavor was good.
No Thanks
[email protected]These ribs were amazing! I will definitely be making them again.
Sadam Mandokhail
[email protected]I've made these ribs several times now and they are always a hit. They are so flavorful and juicy.
vickie losey
[email protected]The ribs were a bit too spicy for me, but my husband loved them.
Anjana Shrestha
[email protected]These ribs were so easy to make and they tasted delicious. I will definitely be making them again.
Grace Silanda
[email protected]The ribs were a bit dry, but the flavor was good.
Ayyan Azeem
[email protected]These ribs were amazing! I will definitely be making them again.
Humera Ansari
[email protected]I've made these ribs several times now and they are always a hit. They are so flavorful and juicy.
suresh shing
[email protected]These ribs were so easy to make and they tasted amazing. I will definitely be making them again.
Sarthak Gupta
[email protected]The ribs were a bit too spicy for me, but my husband loved them.
Kamil
[email protected]I followed the recipe exactly and the ribs turned out perfectly. I will definitely be making these again.
Antone Pro Ug
[email protected]The ribs were a bit dry for my taste, but the flavor was good.
Shimul Zaman
[email protected]These ribs were a hit at my party! Everyone loved them.
Nisar Sheaik
[email protected]I'm not usually a fan of spare ribs, but these were amazing. The meat was fall-off-the-bone tender and the sauce was delicious.
Hina Rehan
[email protected]These were the best spare ribs I've ever had! The meat was so tender and juicy, and the barbecue sauce was the perfect combination of sweet and tangy.