GRILLED SPARERIBS CANTONESE
Make and share this Grilled Spareribs Cantonese recipe from Food.com.
Provided by 2Bleu
Categories Pork
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place ribs in a large shallow pan.
- Mix together marinade ingredients; pour marinade over ribs.
- Cover and marinate, turning occasionally, for 1 to 2 hrs or up to 24 hrs, refrigerated.
- Bring to room temperature before cooking.
- Remove ribs from marinade, reserving marinade.
- Place ribs on an oiled grill 4 to 6 inches from the off-set coals.
- Grill ribs indirectly, turning occasionally and brushing with marinade, until crusty outside and tender juicy inside, about 1 to 1-1/2 hours.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #cantonese #main-dish #pork #asian #chinese #easy #beginner-cook #dietary #low-carb #low-in-something #meat #pork-ribs #3-steps-or-less
HUSSEIN ISSAH
[email protected]Meh.
Clinton Kagiso
[email protected]These were the best grilled spare ribs I've ever had. I will definitely be making them again!
Arjun karki
[email protected]I've made this recipe several times and it always turns out great. The ribs are always tender and juicy.
Gideon Sunday
[email protected]These ribs were a bit too spicy for my taste.
OCT10JAY
[email protected]I'm not a big fan of spare ribs, but these were actually really good. The meat was tender and flavorful.
Md Mzin
[email protected]These spare ribs were the star of my backyard barbecue. Everyone raved about them.
hafizull ibrahemi
[email protected]Not enough garlic.
Jacob Alcocer
[email protected]These grilled spare ribs were amazing! The meat was fall-off-the-bone tender and the sauce was perfect. I will definitely be making them again.
Jimmie Edmondson
[email protected]The sauce was too sweet for my taste.
Sajid Anjum
[email protected]I made these spare ribs for my husband's birthday dinner and he loved them! They were so tender and juicy.
Bob Anderson
[email protected]The ribs were a bit dry.
Hello Hi
[email protected]These grilled spare ribs were so easy to make and they turned out so flavorful. I will definitely be making them again soon.
BeatriX Grip
[email protected]I followed the recipe exactly and the ribs were tough. I'm not sure what went wrong.
Abdul Rehmat Baig
[email protected]These spare ribs were a hit at my party! Everyone loved them. I will definitely be making them again.
Ayyoosh Ayyoosh
[email protected]Not a fan of the sauce. Otherwise, the ribs were good.
Aman Malik
[email protected]I've tried many grilled spare ribs recipes, but this one is by far the best. The ribs were cooked perfectly and the sauce was amazing.
Tarchera Gaming
[email protected]The ribs were delicious! My family loved them.
Dereck Rodriguez
[email protected]These spare ribs were fall-off-the-bone tender and had the perfect balance of sweet and savory flavors. I'll definitely be making them again!