Steps:
- GRILLED SPICY SHRIMP WITH FRESH PLUMS + BELGIAN ENDIVE SALAD INSTRUCTIONS: * Combine olive oil, chile pepper paste and ground pepper-marinate shrimp for at least one hour. * Grill shrimp on one side for 2 minutes, then turn and finish (1 minute) and set aside. * Mix endive, plums and red onion in a bowl, then add 1 teaspoon of sherry vinegar and 2 tablespoons of olive oil. * Add salt and pepper to taste and mix garnish with chives. * Place shrimp on salad, drizzle on passion fruit vinaigrette. PASSION FRUIT VINAIGRETTE INSTRUCTIONS: * Puree in blender all ingredients except olive oil. * Add olive oil slowly while machine is on-add all of the oil gradually. * Add salt and pepper to taste.
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Verynice Olomy
[email protected]I can't wait to try this recipe! It looks so delicious.
GeoSorrelix
[email protected]This recipe is a game-changer! So easy and flavorful.
Zara Baloch
[email protected]I'm always looking for new shrimp recipes and this one didn't disappoint! So good!
Donia Elsayed
[email protected]The presentation of this dish was beautiful! It was almost too pretty to eat.
Ugobest Comedy
[email protected]I would have liked the shrimp to be a bit more spicy, but otherwise it was a great dish.
Wayne Hayes
[email protected]Great weeknight meal! The shrimp cooked quickly and the salad was a nice, light addition.
PIAYSH MAHMUD
[email protected]I followed the recipe exactly and it turned out perfectly. So delicious!
DeyaRing ImTiaj
[email protected]This dish was easy to make and very impressive. I will definitely make it again.
Lefa Mphekwane
[email protected]I'm not a big fan of plums, but I really enjoyed this dish.
Farhan Shakir
[email protected]This recipe is definitely a keeper!
Kakorat89 Great one
[email protected]Easy and flavorful! Perfect for a summer party.
MR-Lucifer M-L
[email protected]The plums added a nice sweetness to the dish. Will definitely try it again.
Fahima chowdhury
[email protected]Great recipe! Would recommend using slightly less salt in the marinade.
Peter Ooko
[email protected]Loved the idea of pairing shrimp with plums, but the passion fruit vinaigrette was a bit too tart for my taste.
clin klugger
[email protected]The grilled shrimp was a bit overcooked, but the flavors were still great.
Mehedi Vai
[email protected]Easy to follow recipe and the end result was impressive! Everyone raved about the shrimp and the salad.
Jara Jaima
[email protected]5 stars! Grilled shrimp was tender and juicy. Paired well with the sweet plums and tangy vinaigrette. Yum!
Nikki Z
[email protected]Awesome recipe! Loved the fresh flavors and the dressing was extra-special.
EDITH ROTICH
[email protected]This dish was a hit! The shrimp were perfectly grilled and the plum-passion fruit combo was divine. I'll definitely make it again.