GRILLED STEAK AND ONION SANDWICH
Our version of the classic sandwich becomes a hearty meal perfect for lunch or a light dinner.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Number Of Ingredients 9
Steps:
- In a large baking dish, whisk together mustard, 1 tablespoon vinegar, and 2 tablespoons oil. Season with salt and pepper. Add steak and turn to coat; let sit 15 minutes at room temperature. Heat a grill pan or cast-iron skillet over medium-high. Drizzle onion with 1 teaspoon oil and season with salt and pepper. Grill steak and onions until steak is medium-rare and onions are tender,5 to 7 minutes, flipping once. Let steak rest 5 minutes before thinly slicing against the grain. Meanwhile, in a food processor, process onions until finely chopped, then mix with 1/2 teaspoon vinegar. Season to taste with salt and pepper. Spread onion mixture on 4 slices bread. Top with steak, arugula, Parmesan, and 4 more slices bread.
Nutrition Facts : Calories 475 g, Fat 25 g, Fiber 3 g, Protein 37 g
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Me You
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy grilled steak sandwich.
Manaoor Baloch
[email protected]This is one of the best steak sandwiches I've ever had. The flavors were incredible.
Gaming Official
[email protected]I'm not sure I would make this sandwich again. It was just okay.
Gcobakazi DAMBUZA
[email protected]This sandwich is super messy, but it's totally worth it.
Mohamed Hamza
[email protected]I'm not a big fan of onions, but I really enjoyed them in this sandwich. They were cooked perfectly.
Sossy Robaczynka
[email protected]The steak was a little overcooked for my taste, but everything else was perfect.
Maricela H
[email protected]This sandwich is so delicious and easy to make. I'm definitely adding it to my regular meal rotation.
Wasif Butt
[email protected]I've made this sandwich several times now and it's always a hit. It's my go-to recipe for a quick and easy weeknight meal.
Coming Boy
[email protected]I added some sliced avocado to my sandwich and it was amazing! Highly recommend.
megan svane
[email protected]I'm definitely going to make this sandwich again. It's a great way to use up leftover steak.
Mohammed Shah
[email protected]I thought the sandwich was a little dry. Maybe I should have used a different type of bread.
Deepak Thakuri
[email protected]I made this sandwich for my family and they loved it! Even my picky kids ate it all up.
JOEL Baya
[email protected]I used a flank steak for this recipe and it turned out great. It was a little chewy, but that's my fault for not pounding it out thin enough.
MD Himel
[email protected]The steak marinade really made a difference. The steak was so tender and flavorful.
fariya aktar irin
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to elevate a classic sandwich.
Francis Siele
[email protected]The sandwich was easy to make, but the results were restaurant-quality. I was really impressed!
jess smith
[email protected]This grilled steak and onion sandwich recipe was an absolute winner! The steak was juicy and flavorful, the onions were perfectly caramelized, and the bread was toasted to perfection.