GRILLED STEAK FAJITAS
These are the classic south Texas style beef fajitas: thinly sliced marinated flank steak rolled in a soft tortilla and served with all the fajita fixin's. Served at Chevys Fresh Mex in San Diego.
Provided by GREG IN SAN DIEGO
Categories Steak
Time 6h15m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- To marinate the steak:.
- Place the meat in a resealable container.
- Pour the marinade over the meat and move the meat around to make sure it's evenly coated.
- Marinate in the refrigerator 6 to 8 hours.
- To grill the steak:.
- Place the beef on the grill, directly over the coals, and leave undisturbed until grill marks form, then rotate the meat 90 degrees to create a second set of marks.
- After 2 to 3 minutes, turn the beef to cook on the other side, using the same technique to form the grill marks.
- Transfer the beef to a work surface and slice.
- To serve:.
- Serve the steak in a soft warm tortilla, with guacamole (recipe 242317), Pico de Gallo (recipe 240039), grated cheddar cheese, shredded lettuce, sour cream, jalapeno slices, refried beans and Mexican Rice.
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egg butcher
[email protected]I love that this recipe uses fresh ingredients.
Cabdifatax Qadey
[email protected]These fajitas are perfect for a quick and easy weeknight meal.
Bisma Hussain
[email protected]I've tried several grilled steak fajitas recipes, and this one is by far the best.
nomsa rc sithole
[email protected]I'm not a big fan of steak, but I loved these fajitas.
Lehlogonolo Grace Sepeng
[email protected]These fajitas are so easy to make and they're always a hit with my guests.
Hasmot Khan
[email protected]I followed the recipe exactly and the fajitas turned out great.
Jawad Maken
[email protected]I made these fajitas for my family last night and they were a huge hit! The steak was cooked perfectly and the vegetables were tender and flavorful.
Maridol love
[email protected]These fajitas are a great way to use up leftover steak.
Hr GamingBoy
[email protected]I love that this recipe is so versatile. I can use whatever vegetables I have on hand, and it always comes out delicious.
Emelia Addai
[email protected]The marinade for the steak is so flavorful and easy to make.
Taliesha Taylor
[email protected]I've made these fajitas several times now, and they're always a crowd-pleaser.
Fcffotball
[email protected]These fajitas were a hit at my last party! Everyone loved the smoky flavor of the grilled steak and the fresh taste of the vegetables.