This steak kabobs recipe is super simple and delicious! Marinating the meat and veggies overnight is what gives these babies a lot of flavor. The meat becomes super tender and the veggies are delicious. Great for a cookout, picnic, or easy weeknight meal!
Provided by Aurora McBee
Categories Steaks and Chops
Time 15m
Number Of Ingredients 10
Steps:
- 1. One day before: Wash vegetables and cut (except the mushrooms) into bite sized pieces. Place all vegetables into a gallon freezer bag, pour in Italian dressing, and place in the refrigerator to marinate.
- 2. One day before: Mix Montreal steak marinade as directed on package. Place bite-sized steak pieces in a second freezer bag. Pour marinade over meat, and place in refrigerator to marinate.
- 3. When the vegetables and meat have marinated (24 hours is best), soak wooden skewers in water for 15 minutes.
- 4. Preheat grill, medium to med-high heat. Alternately place vegetables and meat onto skewers.
- 5. Grill for about 15 minutes, turning every 5 minutes, until meat is cooked to your desired doneness. Enjoy Blue Ribbon award-winning grilled steak kabobs.
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Rana Adil
[email protected]These kabobs were a bit dry, but the vegetables were delicious. I think I would add more marinade next time.
Harriett and cookie
[email protected]I had some trouble getting the steak to cook evenly, but the vegetables were delicious. I will definitely be trying these again with a different cut of steak.
Htet San Win
[email protected]These kabobs were a bit too spicy for my taste, but my husband loved them. The steak was cooked perfectly and the vegetables were delicious. I would make these again, but I would use a milder marinade.
Adan Adan
[email protected]I'm not a big fan of steak, but I loved these kabobs! The steak was cooked perfectly and the vegetables were delicious. I will definitely be making these again.
Mahabur Rhaman
[email protected]These kabobs were amazing! The steak was cooked perfectly and the vegetables were delicious. I will definitely be making these again.
Abdullah Mughal
[email protected]I loved these kabobs! The steak was tender and juicy, and the vegetables were perfectly cooked. I will definitely be making these again.
Deanna Woods
[email protected]These kabobs were delicious! The steak was cooked perfectly and the vegetables were delicious. I especially liked the marinade. I will definitely be making these again.
Farkas
[email protected]The steak was a bit tough, but the vegetables were delicious. I think I would cook the steak for a shorter amount of time next time.
Emmanuel Christian Life Ministry International
[email protected]These kabobs were a bit dry, but the vegetables were delicious. I think I would add more marinade next time.
Roshan Dunuweera
[email protected]I had some trouble getting the steak to cook evenly, but the vegetables were delicious. I will definitely be trying these again with a different cut of steak.
Carlens SAINTIL
[email protected]These kabobs were a bit too spicy for my taste, but my husband loved them. The steak was cooked perfectly and the vegetables were delicious. I would make these again, but I would use a milder marinade.
derrick wells
[email protected]I'm not a big fan of steak, but I loved these kabobs! The steak was cooked perfectly and the vegetables were delicious. I especially liked the zucchini and bell peppers. I will definitely be making these again.
Mia Fletcher
[email protected]These kabobs were amazing! The steak was tender and juicy, and the vegetables were perfectly cooked. I loved the marinade, it really gave the kabobs a lot of flavor. I will definitely be making these again.
Anthony James
[email protected]I followed the recipe exactly and the kabobs turned out great! The steak was cooked perfectly and the vegetables were delicious. I served them with a side of rice and they were a hit. I will definitely be making these again.
Laura Rurak
[email protected]These kabobs were delicious! The steak was juicy and tender, and the vegetables were perfectly cooked. I loved the combination of flavors. I will definitely be making these again.
Ejahid hasan
[email protected]I made these kabobs for a party and they were a huge success! Everyone loved them. The steak was tender and flavorful, and the vegetables were cooked to perfection. I will definitely be making these again.
Asif Jaam
[email protected]My family loved these kabobs! The steak was cooked perfectly and the vegetables were delicious. I especially liked the zucchini and bell peppers. I will definitely be making these again.
Zeeakzs
[email protected]These kabobs were a hit at my last BBQ! The steak was tender and juicy, and the vegetables were perfectly cooked. I marinated the steak in a simple mixture of olive oil, garlic, and herbs, and the result was fantastic. Will definitely be making these