GRILLED STEAK SANDWICHES
Satisfy even the hungriest bunch with these pita bread sandwiches, stuffed full of juicy grilled beef - a great meal!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 4h30m
Yield 8
Number Of Ingredients 6
Steps:
- Mix all ingredients except beef and pita breads in shallow glass or plastic dish or resealable plastic food-storage bag. Add beef; turn to coat with marinade. Cover dish or seal bag and refrigerate at least 4 hours but no longer than 24 hours.
- Heat coals or gas grill. Remove beef from marinade; reserve marinade. Cover and grill beef 4 to 5 inches from medium heat 15 to 20 minutes, turning once and brushing frequently with marinade, until desired doneness. Discard any remaining marinade. Cut beef into thin slices. Serve in pita bread folds.
Nutrition Facts : Calories 300, Carbohydrate 26 g, Cholesterol 55 mg, Fiber 1 g, Protein 30 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 1700 mg
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#course #main-ingredient #preparation #occasion #lunch #beef #eggs-dairy #barbecue #refrigerator #sandwiches #meat #to-go #equipment #grilling
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Jason Darwen
d-jason67@yahoo.comThese sandwiches are a great way to use leftover blue cheese salad dressing!
Excellent Villag
ev@yahoo.comI love that this recipe is so versatile. You can use any type of steak and any type of bread.
Abadot Miha
abadot-miha73@gmail.comI've made this recipe several times and it's always a hit. It's a great way to use up leftover steak.
Teddy Bush
tbush@hotmail.frI grilled the steak a little too long, so it was a bit overcooked. But the sandwiches were still good.
Franck Hefka
franckhefka93@hotmail.comI'm not a fan of blue cheese, so I used cheddar cheese instead. It was still delicious!
Temosho Mamashie
temosho-mamashie1@gmail.comI made these sandwiches for a party and they were a huge hit. Everyone raved about them.
Mohammad Tushar Imran
imran_m@aol.comThese sandwiches are the perfect meal for a busy weeknight. They're quick and easy to make, and they're always a crowd-pleaser.
Colleen Stricker
c_stricker68@gmail.comI love that this recipe is so versatile. You can use any type of steak and any type of bread.
gabriei saiso
gabriei-saiso@gmail.comI've made this recipe several times and it's always a winner. It's a great way to use up leftover steak.
Aayush Agrahari
agrahari-a@gmail.comI'm not a huge fan of steak, but these sandwiches were amazing! The steak was so tender and flavorful.
Mozammel RB
rb_mozammel@gmail.comI made these sandwiches for my family and they were a hit! Even my picky kids loved them.
My Favorite
favoritem83@yahoo.comThese sandwiches are perfect for a summer cookout. They're easy to make and everyone loves them.
Shaunna Murphy
s-murphy@yahoo.comI didn't have any horseradish sauce, so I used a spicy brown mustard instead. It was still delicious!
ellae bush
eb@gmail.comI used a top sirloin steak and it was a little tough. Next time I'll try a more tender cut of meat.
Monica Mkundi
mkundi_monica68@yahoo.comI grilled the steak over charcoal and it turned out perfectly. The smoky flavor really took the sandwich to the next level.
Saima Junaid
jsaima86@gmail.comThe steak marinade is perfect! It gives the steak so much flavor.
Dodo Alicarte
dodo_a@aol.comI love the simplicity of this recipe. Just a few ingredients and you have a delicious meal.
Juliet Tayco
tayco19@gmail.comGrilled steak sandwiches are the ultimate comfort food! The steak is cooked to perfection and the combination of flavors is amazing.