GRILLED STEAK SANDWICHES
Satisfy even the hungriest bunch with these pita bread sandwiches, stuffed full of juicy grilled beef - a great meal!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 4h30m
Yield 8
Number Of Ingredients 6
Steps:
- Mix all ingredients except beef and pita breads in shallow glass or plastic dish or resealable plastic food-storage bag. Add beef; turn to coat with marinade. Cover dish or seal bag and refrigerate at least 4 hours but no longer than 24 hours.
- Heat coals or gas grill. Remove beef from marinade; reserve marinade. Cover and grill beef 4 to 5 inches from medium heat 15 to 20 minutes, turning once and brushing frequently with marinade, until desired doneness. Discard any remaining marinade. Cut beef into thin slices. Serve in pita bread folds.
Nutrition Facts : Calories 300, Carbohydrate 26 g, Cholesterol 55 mg, Fiber 1 g, Protein 30 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 1700 mg
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#course #main-ingredient #preparation #occasion #lunch #beef #eggs-dairy #barbecue #refrigerator #sandwiches #meat #to-go #equipment #grilling
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Jason Darwen
[email protected]These sandwiches are a great way to use leftover blue cheese salad dressing!
Excellent Villag
[email protected]I love that this recipe is so versatile. You can use any type of steak and any type of bread.
Abadot Miha
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover steak.
Teddy Bush
[email protected]I grilled the steak a little too long, so it was a bit overcooked. But the sandwiches were still good.
Franck Hefka
[email protected]I'm not a fan of blue cheese, so I used cheddar cheese instead. It was still delicious!
Temosho Mamashie
[email protected]I made these sandwiches for a party and they were a huge hit. Everyone raved about them.
Mohammad Tushar Imran
[email protected]These sandwiches are the perfect meal for a busy weeknight. They're quick and easy to make, and they're always a crowd-pleaser.
Colleen Stricker
[email protected]I love that this recipe is so versatile. You can use any type of steak and any type of bread.
gabriei saiso
[email protected]I've made this recipe several times and it's always a winner. It's a great way to use up leftover steak.
Aayush Agrahari
[email protected]I'm not a huge fan of steak, but these sandwiches were amazing! The steak was so tender and flavorful.
Mozammel RB
[email protected]I made these sandwiches for my family and they were a hit! Even my picky kids loved them.
My Favorite
[email protected]These sandwiches are perfect for a summer cookout. They're easy to make and everyone loves them.
Shaunna Murphy
[email protected]I didn't have any horseradish sauce, so I used a spicy brown mustard instead. It was still delicious!
ellae bush
[email protected]I used a top sirloin steak and it was a little tough. Next time I'll try a more tender cut of meat.
Monica Mkundi
[email protected]I grilled the steak over charcoal and it turned out perfectly. The smoky flavor really took the sandwich to the next level.
Saima Junaid
[email protected]The steak marinade is perfect! It gives the steak so much flavor.
Dodo Alicarte
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious meal.
Juliet Tayco
[email protected]Grilled steak sandwiches are the ultimate comfort food! The steak is cooked to perfection and the combination of flavors is amazing.