GRILLED STEAK TACOS WITH CHIPOTLE CREAM AND CHIMICHURRI
Provided by Food Network
Time 2h32m
Number Of Ingredients 14
Steps:
- For the chimichurri: While the steak rests, place the cilantro leaves, onion, remaining 4 cloves garlic, juice of 1 lime, and remaining 1/3 cup vinegar to a blender and puree until combined. With the blender on low speed, drizzle in the remaining 1/4 cup olive oil in a slow stream. Remove the sauce from the blender and stir in the red pepper flakes and salt, to taste.
- For the chipotle cream: Combine the sour cream, chipotle pepper, adobo sauce, juice of 1/2 lime, and pinch of salt.
- Place the steak, 3 cloves garlic, 2 tablespoons each olive oil and vinegar, 1 teaspoon salt, and 1/2 teaspoon pepper, and Dijon mustard in a resealable bag. Rub the ingredients into the meat and place in the refrigerator to marinate for 2 hours.
- After 2 hours, remove the meat from the bag and pat dry to remove any excess moisture. Lightly season both sides with salt and pepper. Set aside.
- Spray an indoor, stovetop grill with nonstick cooking spray and preheat on medium-high heat. Place the steak on the preheated grill and grill about 6 minutes on each side for medium rare. After grilling the steak, cover with tented foil and allow to rest for 10 minutes, before thinly slicing across the grain.
- To serve, top each warm tortilla with some mixed greens and sliced steak. Drizzle with the chimichurri and chipotle cream.
- Servings: 4 to 6 tacos
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Tuuroa Tanekaha
[email protected]These tacos were easy to make and very tasty. I especially liked the chipotle cream sauce. I will definitely be making these again.
Ahmed Alaaeldin
[email protected]These tacos were amazing! I made them for my friends and they all loved them. The steak was cooked perfectly and the sauces were delicious. I will definitely be making these again.
Middle_JeanB
[email protected]I'm not a big fan of steak tacos, but these were actually really good. The steak was tender and flavorful, and the sauces were delicious. I would definitely make these again.
Merita Draci
[email protected]These tacos were a bit too greasy for my taste. I think I would have preferred to grill the steak instead of pan-frying it.
Norm Price
[email protected]I love how flavorful these tacos are! The steak is perfectly cooked and the sauces are delicious. I would definitely recommend this recipe to anyone who loves tacos.
Barasa Tonny
[email protected]These tacos were easy to make and very tasty. I especially liked the chimichurri sauce. I will definitely be making these again.
Segun Likosi
[email protected]The steak tacos were good, but the sauces were a bit too spicy for my taste. I would recommend using less chipotle pepper in the chipotle cream sauce and less garlic in the chimichurri sauce.
syed muzafar abbas
[email protected]These tacos were amazing! I used flank steak and it was so tender and flavorful. The sauces were also delicious and really brought the dish together. I will definitely be making these again.
Khoo bahadur Rana magar
[email protected]I love the combination of flavors in these tacos. The steak is grilled to perfection and the chipotle cream and chimichurri sauces add a nice kick. I also appreciate that the recipe is relatively easy to follow.
Vanessa Cossa
[email protected]These grilled steak tacos were a hit at my last party! The chipotle cream and chimichurri sauces were the perfect complements to the tender and flavorful steak. I'll definitely be making these again soon.