GRILLED STEAK TACOS WITH SPICY SLAW

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Grilled Steak Tacos With Spicy Slaw image

Make and share this Grilled Steak Tacos With Spicy Slaw recipe from Food.com.

Provided by Pinay0618

Categories     Steak

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

1 1/2 teaspoons dried ancho chile powder
2 teaspoons granulated sugar
kosher salt & freshly ground black pepper
1 1/4 lbs flank steaks
1 large red onion, cut into 1/2-inch-thick rounds
1 -2 medium jalapeno, stemmed
2 tablespoons olive oil
3 cups thinly sliced green cabbage
1 tablespoon fresh lime juice, more as needed
8 corn tortillas
1/2 cup sour cream
lime wedge, for serving

Steps:

  • Prepare a medium (375°F) gas or charcoal grill fire.
  • Meanwhile, in a small bowl, mix the ancho powder with 1 teaspoons of the sugar, 2 teaspoons salt, and 3/4 teaspoons pepper. Pat the steak dry, sprinkle the ancho mixture on both sides, and let sit at room temperature while the grill heats.
  • Set the onion rounds and jalapenos on a large plate and sprinkle with 1 Tbs. of the oil, 1/2 teaspoons salt, and 1/2 teaspoons pepper.
  • In a large bowl, toss the cabbage with the lime juice, the remaining 1 teaspoons sugar, and 1/2 teaspoons salt. Add the remaining 1 Tbs. oil and toss again.
  • Put the steak, onions, and jalapenos on the grill. Grill the steak, flipping once, until cooked to your liking, 5 to 6 minutes for medium rare (130°F to 135°F). Grill the vegetables, flipping once, until grill marks appear and they're just tender, 4 to 6 minutes for the jalapenos and about 8 minutes for the onion. (Move the onions to a cooler part of the grill or lower the heat if they start to burn.) Transfer the steak and vegetables to a cutting board; let the steak rest for 5 minutes.
  • Chop the onions and finely chop the jalapenos, add to the cabbage mixture, and toss well. Season to taste with salt, pepper, and lime juice.
  • Spread 4 tortillas on the grill and heat, flipping once, until warm and softened, about 1 minute. Stack the warmed tortillas in a kitchen towel; repeat with the remaining tortillas.
  • Thinly slice the steak and put a few slices on each of the warm tortillas. Top with the slaw and a dollop of sour cream. Serve with the lime wedges.

wali marri
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I loved the flavors in this dish! The steak was tender and juicy, and the slaw was nice and tangy. I will definitely be making these again.


M Abdul
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These tacos were easy to make and turned out great! The steak was cooked perfectly and the slaw was delicious. I would definitely recommend this recipe.


Rana Hafeez RANA
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I made these tacos for my friends last night and they were a huge hit! Everyone loved them, and I got lots of compliments on the slaw. I will definitely be making these again.


Kyelle
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These tacos were so good! The steak was tender and flavorful, and the slaw was nice and tangy. I will definitely be making these again.


Tayyab Bilal
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I loved this recipe! The steak was cooked perfectly and the slaw was delicious. I would definitely recommend this recipe to anyone.


Ghost Kid
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These tacos were amazing! The steak was so tender and juicy, and the slaw was the perfect complement. I will definitely be making these again.


Mohammad Khan
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Delicious! The steak was cooked perfectly and the slaw was a great addition. I will definitely be making these again.


Zaira Gary
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These tacos were easy to make and turned out great! The steak was flavorful and the slaw was the perfect topping. I would definitely recommend this recipe.


Anwar Anu
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I made these tacos for my family last night and they were a hit! Everyone loved them, even my picky kids. The steak was cooked to perfection and the slaw was nice and refreshing. I will definitely be making these again.


Little Cent
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The flavors in this dish were amazing! The steak was tender and juicy, and the slaw was nice and tangy. I would definitely recommend this recipe to anyone looking for a delicious and easy weeknight meal.


Joel Weber
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These tacos were absolutely delicious! The steak was cooked perfectly and the slaw was the perfect compliment. I will definitely be making these again.