My family loves this recipes and we shared it with practically the whole neighborhood after they smelled it cooking in our backyard.
Provided by sunshinefromaz
Categories Steak
Time 1h15m
Yield 4 steaks, 4 serving(s)
Number Of Ingredients 8
Steps:
- In small bowl mix yogurt, parsley, lemon juice, paprika, garlic and salt.
- Divide mixture in half. Place steaks in mixture and place all in a ziplock bag. Turn to coat.
- Refrigerate at least 1 hour or overnight.
- Stir mayonnaise into remaining mixture; cover and refrigerate.
- Remove steaks from marinade; discard marinade. Grill steaks over medium heat for 7-10 minutes per side, for medium rare.
- Serve with remaining sauce.
Nutrition Facts : Calories 363.4, Fat 25.5, SaturatedFat 9.4, Cholesterol 87.8, Sodium 777.2, Carbohydrate 8.9, Fiber 0.8, Sugar 4.2, Protein 24.4
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Brajesh Binoy
[email protected]I've tried this recipe several times and it never disappoints. The steak is always juicy and flavorful.
Adele Oelofse
[email protected]This is my go-to recipe for grilled steak. It's always a crowd-pleaser.
Gabrielle Orallo
[email protected]I love this recipe! It's so easy to make and the steak always turns out perfect.
Lakisha Gomez
[email protected]This recipe is a keeper! The steak was so tender and flavorful. I will definitely be making this again.
FARMY YT
[email protected]I wasn't sure about the yogurt marinade, but I was pleasantly surprised. It gave the steak a really nice flavor and texture.
Zeeshan Qurishi
[email protected]The steak was a little dry, but the marinade was delicious. I think I'll try marinating it for longer next time.
Nksj Naki
[email protected]I've made this recipe several times and it's always a hit. My friends and family love it!
Ali Tanveer
[email protected]This is a great recipe for a quick and easy weeknight meal. The steak cooks up in just a few minutes and the marinade is so simple to make.
Shirazu Mohammed
[email protected]I'm not a big fan of yogurt, but I loved this marinade. It gave the steak a really nice flavor without being overpowering.
frizzy frog
[email protected]I used a flank steak for this recipe and it was delicious. I marinated it for 24 hours and it was so tender.
Pray Kwesi
[email protected]The marinade is key in this recipe. It really tenderizes the steak and gives it so much flavor.
Kipngetich Edwin
[email protected]I followed the recipe exactly and the steak turned out perfect. My family loved it!
Nur jahan Afrin
[email protected]This grilled steak with garlic yogurt marinade was amazing! The steak was so tender and juicy, and the marinade gave it a delicious flavor. I will definitely be making this again.