From the well-known Miller's Bakery restaurant in Ronks, Pennsylvania. More a method than a recipe, but oh so delicious! This even turns store-bought buns into something special. Buns with nuts work really well too. For a special dessert, top with ice cream and a drizzle of caramel or chocolate topping - yummy!
Provided by Kats Mom
Categories Breakfast
Time 8m
Yield 2-4 serving(s)
Number Of Ingredients 2
Steps:
- Split buns in half horizontally or cut in 1/2 inch slices.
- Brush the cut sides with melted butter and grill over low heat in a skillet until golden brown and warm throughout.
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Kamal Neupane
[email protected]These sticky buns are a bit too sweet, but they're still good.
Afolashade Abibat Lawal
[email protected]I made these for a party and they were a huge hit!
Hridoy Side
[email protected]These sticky buns were amazing! I highly recommend them.
Naya Khaled
[email protected]I'll pass.
Daniel Oman
[email protected]Not bad, but not great.
Dupia Enyimo
[email protected]Delicious!
kanute smith
[email protected]These grilled sticky buns are the perfect summer dessert! They're easy to make and always a crowd-pleaser.
Shams Sanam
[email protected]I followed the recipe exactly, but my sticky buns didn't turn out as gooey as I had hoped. I'm not sure what I did wrong.
khan Log 786
[email protected]These grilled sticky buns were a bit too sweet for my taste, but my kids loved them. They're definitely a great treat for a special occasion.
Gladys Minzira
[email protected]I'm not usually a fan of sticky buns, but these were amazing! The grilled flavor really took them to the next level. I'll definitely be making these again.
Mabel Tetteh
[email protected]These grilled sticky buns were a hit at my last cookout! Everyone raved about how gooey and delicious they were. I'll definitely be making them again soon.