GRILLED STUFFED JALAPENOS

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These cheese-stuffed jalapenos are always popular when my husband and I host a tapas (appetizers) party. There's a flavor explosion in each crisp and tender pepper. -Mary Potter, Sterling Heights, MI

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 10 appetizers.

Number Of Ingredients 8

4 ounces cream cheese, softened
1/2 cup shredded Monterey Jack cheese
1/2 teaspoon garlic powder
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
1/4 teaspoon salt
1/4 teaspoon smoked paprika or paprika
10 jalapeno peppers

Steps:

  • In a small bowl, combine the first seven ingredients. Cut a lengthwise slit down each pepper, leaving the stem intact; remove membranes and seeds. Fill each pepper with 1 tablespoon cheese mixture., Prepare grill for indirect heat. Place peppers in a disposable foil pan. Grill, covered, over indirect medium heat for 8-10 minutes or until peppers are tender and cheese is melted. Serve warm.

Nutrition Facts : Calories 66 calories, Fat 6g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 125mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

Michael Sievers
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I've made these several times and they're always a hit. They're a great way to use up leftover rice and they're always delicious.


Rifat Mia
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These are so easy to make and they're always a hit. I love that you can stuff them with whatever you want.


Haq e zahra
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I love that you can stuff these with whatever you want. I've tried them with cream cheese, cheddar cheese, and even ground beef. They're always good.


Haris Jon
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These are the perfect appetizer for any party. They're easy to make, they're delicious, and they're always a hit.


Thalia Esperanza Jimenez
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I've made these several times and they're always a hit. They're a great way to use up leftover rice and they're always delicious.


Evelyn Belotte
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These are so easy to make and they're always a hit. I love that you can stuff them with whatever you want.


Ronald Davis
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My kids love these! They're a great way to get them to eat their vegetables.


Hellen Roberts
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I made these for my family and they loved them. They're a great way to use up leftover rice.


Dawasaid Khan
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These are the perfect appetizer for any party. They're easy to make, they're delicious, and they're always a hit.


Abdenour Souissi
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I love that you can stuff these with whatever you want. I've tried them with cream cheese, cheddar cheese, and even ground beef. They're always good.


Gilmar J√∫nior
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I've made these several times now and they're always a hit. They're so easy to make and they're always delicious.


waziristan zalmi
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These were a real crowd-pleaser! I made them for a party and they were gone in minutes. Everyone loved them.


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    #60-minutes-or-less     #time-to-make     #course     #preparation     #appetizers