GRILLED STUFFED PORK TENDERLOIN
We serve this stuffed tenderloin with a salad and a glass of wine. It's very good and so easy you won't believe it. -Bobbie Carr of Lake Oswego, Oregon
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Cut a lengthwise slit down the center of each tenderloin to within 1/2 in. of bottom. In a large resealable plastic bag, combine the wine or broth, brown sugar, ketchup, soy sauce, garlic, curry, ginger and pepper; add pork. Seal bag and turn to coat; refrigerate for 2-3 hours. , In a small saucepan, bring water and butter to a boil. Stir in stuffing mix. Remove from the heat; cover and let stand for 5 minutes. Cool., Drain and discard marinade. Open tenderloins so they lie flat; spread stuffing down the center of each. Close tenderloins; tie at 1-1/2-in. intervals with kitchen string., Prepare grill for indirect heat. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill pork, covered, over indirect medium-hot heat for 25-40 minutes or until a thermometer reads 160°. Let stand for 5 minutes before slicing.
Nutrition Facts : Calories 296 calories, Fat 9g fat (4g saturated fat), Cholesterol 73mg cholesterol, Sodium 678mg sodium, Carbohydrate 24g carbohydrate (6g sugars, Fiber 1g fiber), Protein 27g protein. Diabetic Exchanges
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Leilani Sanjose
[email protected]This recipe was a bit bland for my taste, but it was still a good meal. The pork tenderloin was cooked perfectly and the stuffing was hearty.
M HAFEEZ AWAN
[email protected]I followed the recipe exactly, but my pork tenderloin was still a bit undercooked. Other than that, it was a great recipe.
Faith Matuva
[email protected]This recipe was delicious! The pork tenderloin was juicy and tender, and the stuffing was flavorful and moist.
Ammr Zebari
[email protected]I'm not sure what went wrong, but my pork tenderloin turned out dry and tough. The stuffing was good, though.
Consuelo Lozano
[email protected]This recipe is a keeper! The pork tenderloin was so tender and flavorful, and the stuffing was the perfect combination of sweet and savory.
Susan Chinaza
[email protected]I've never made pork tenderloin before, but this recipe made it easy. The pork was juicy and tender, and the stuffing was a nice complement.
Eizaz Ali
[email protected]This recipe was a bit too complicated for me, but the end result was worth it. The pork tenderloin was cooked to perfection and the stuffing was very flavorful.
HYMNS TUBE
[email protected]I'm not a big fan of pork tenderloin, but I thought I'd give this recipe a try. I was pleasantly surprised! The pork was tender and flavorful, and the stuffing was delicious.
Hamza Jani
[email protected]I made this recipe for my family and they all loved it. The pork tenderloin was tender and juicy, and the stuffing was a perfect combination of flavors.
Kailash Kunwar
[email protected]This recipe was easy to follow and the pork tenderloin turned out perfectly cooked. The stuffing was also very flavorful.
Judy Kiser
[email protected]The pork tenderloin was a bit dry, but the stuffing was delicious.
Lyndsay Alderete
[email protected]I've made this recipe several times now and it always turns out great. It's a great dish for a special occasion or just a weeknight dinner.
Manige Truth
[email protected]This recipe was a hit at my last dinner party! The pork tenderloin was juicy and flavorful, and the stuffing was a perfect complement. I will definitely be making this again.