Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat a grill to medium high and lightly oil the grates. Butterfly the pork: Slice almost in half lengthwise, stopping about 1/2 inch from cutting through; open like a book and flatten with your hands. Cover with plastic wrap and pound to about 1/2 inch thick with the flat side of a meat mallet or a heavy skillet.
- Rub the pork with the grated garlic and season with salt and pepper. Arrange the red peppers on top of the pork in a single layer, then the basil and mozzarella, leaving a 1-inch border on one long side. Roll up from the opposite long side into a tight log and tie with kitchen twine in three or four places. Rub with 1 tablespoon olive oil and season well with salt and pepper.
- Grill the pork, covered and turning occasionally, until a thermometer inserted into the meat (not the filling) registers 145 degrees F, 12 to 14 minutes. Let rest about 5 minutes, then slice.
- Meanwhile, strip the kale leaves from the stems and tear into pieces. Heat the remaining 3 tablespoons olive oil in a large pot or Dutch oven over medium-high heat. Add the kale, smashed garlic and a big pinch each of salt and pepper. Cook, tossing, until the kale is tender, about 5 minutes. Roughly chop the giardiniera and stir into the kale until heated through, 30 seconds to 1 minute. Divide among plates and serve with the pork.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hassan Bonni
[email protected]Wow!
Destinee Orozco
[email protected]This recipe is a keeper! The pork was so tender and flavorful, and the stuffing was the perfect combination of sweet and savory. I will definitely be making this again.
Md Rubail
[email protected]I made this recipe for a special occasion and it was a huge success! The pork was cooked to perfection and the stuffing was delicious. Everyone raved about it.
De sparo
[email protected]This was an excellent dish! The pork was tender and juicy, and the stuffing was flavorful and complemented the pork perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pork dish.
Asraful Islam308
[email protected]I'm not a fan of pork, but I thought this recipe was pretty good. The stuffing was especially tasty.
thomas Costilow
[email protected]This recipe was a bit too complicated for me. I ended up burning the pork.
JSR Gaming
[email protected]The pork tenderloin was a bit dry, but the stuffing was delicious.
Sufyan Malik
[email protected]This was my first time making pork tenderloin and it was surprisingly easy. The recipe was clear and concise, and the dish turned out delicious. The pork was cooked perfectly and the stuffing was flavorful. I will definitely be making this again.
Muhammad Wazir
[email protected]I've made this recipe several times now and it always turns out great. The pork is always tender and juicy, and the stuffing is flavorful and moist. I highly recommend this recipe!
Onyemachi Temple
[email protected]This grilled stuffed pork tenderloin was a hit at my dinner party! The pork was juicy and flavorful, and the stuffing was a perfect complement. I will definitely be making this again.