GRILLED STUFFED SALMON
"For years, my husband worked for the U.S. Fish and Wildlife Service-so I've prepared fish all kinds of different ways. This variation of stuffed salmon gets high marks from my family." -Cathie Beard, Philomath, Oregon
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Remove head and tail from salmon if desired. Sprinkle the cavity with 1 teaspoon each salt and pepper. , In a large bowl, combine the stuffing cubes, carrots, mushrooms, onion, parsley, 1/4 cup butter, egg substitute, 4-1/2 teaspoons lemon juice, garlic and remaining salt and pepper; stuff cavity. Secure with metal skewers. Drizzle salmon with oil. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack., Prepare grill for indirect heat using a drip pan. Place salmon over drip pan and grill, covered, over indirect medium heat for 40-50 minutes or until fish flakes easily with a fork and a thermometer reads 165° for stuffing., In a small bowl, combine remaining butter and lemon juice. Serve with salmon.,
Nutrition Facts : Calories 723 calories, Fat 47g fat (14g saturated fat), Cholesterol 209mg cholesterol, Sodium 795mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 1g fiber), Protein 63g protein.
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RJ:mohibull Khan
[email protected]This recipe is a great way to cook salmon. The salmon was cooked perfectly and the stuffing was flavorful.
Rahul Khadka
[email protected]I love this recipe! The salmon is always cooked perfectly and the stuffing is delicious.
Istiyak ahmmed
[email protected]This recipe is a bit time-consuming, but it's worth it. The salmon was cooked perfectly and the stuffing was flavorful.
Sarath Kumara
[email protected]I wasn't sure how the salmon would turn out, but it was delicious! The stuffing was also really good.
Mr Khan
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to impress your guests.
Katelyn Gomez
[email protected]This recipe is a great way to cook salmon. The salmon was cooked perfectly and the stuffing was delicious.
Rakesh Karki
[email protected]I made this recipe for my family and they all loved it. Even my picky kids ate it all up.
Manding Dabo
[email protected]The stuffing was a bit bland for my taste.
Ma ha
[email protected]This recipe was easy to follow and the salmon turned out great. I will definitely be making this again.
Shibam Shibam
[email protected]I'm not a big fan of salmon, but I loved this recipe!
Jo Wael
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the salmon and the stuffing.
Idrisa Bendu
[email protected]The salmon was a bit overcooked for my taste, but the stuffing was delicious.
Biplob Raju
[email protected]This grilled stuffed salmon recipe is a keeper! The salmon was cooked perfectly and the stuffing was flavorful and moist. I will definitely be making this again.