GRILLED SUMMER SQUASH STACKS WITH HERBED RICOTTA RECIPE - (4.5/5)
Provided by รก-24534
Number Of Ingredients 18
Steps:
- Make the ricotta filling: In a medium bowl, combine ricotta cheese, green onion, basil, lemon zest, garlic, black pepper and red pepper flakes; refrigerate until ready to use. To make the salsa, in a small bowl, combine tomatoes, green onion, basil, vinegar and salt; set aside at room temperature. Slice squash and zucchini crosswise into eight 1/4-inch-thick slices each; place in a third bowl, coat with cooking spray and toss with remaining 3/4 teaspoon salt. Off heat, coat a grill or grill pan with cooking spray; heat to medium-high heat. Grill squash and zucchini, until softened and grill marks appear, about 8 to 10 minutes; let cool to room temperature. To assemble stacks, spread 4 squash slices with 1 1/2 teaspoons ricotta mixture each; top each with a zucchini slice and spread with 1 1/2 teaspoons more ricotta mixture. Repeat with remaining ingredients to form 2 layers; garnish each stack with 2 tablespoons salsa and serve immediately.
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Anum Fatima
[email protected]Yum!
Im kewl
[email protected]I love the pop of color that the grilled squash adds to the plate.
D Lantican
[email protected]These grilled squash stacks are a great way to use up summer squash.
Alhaji Musa Bakari
[email protected]I'll definitely be making these again for my next barbecue.
Quodwo Rockson
[email protected]These are the perfect summer side dish! They're light and refreshing, and the flavors are amazing.
Joe Adamie Naqtai
[email protected]I'm not a big fan of squash, but I really enjoyed these grilled squash stacks. The herbed ricotta was delicious and the squash was cooked perfectly.
Nasrullah Alvi
[email protected]These were so easy to make and they turned out so flavorful. I loved the combination of the grilled squash and the herbed ricotta.
GAMING AYUSH NEPAL
[email protected]The grilled squash stacks were delicious! I used zucchini and yellow squash, and the herbed ricotta was the perfect complement. I'll definitely be making this again.
Salmin_Swaggz
[email protected]I love the simplicity of this dish. It's easy to make and the flavors are amazing. I'll definitely be making this again.
Ali Ahamd Faiz
[email protected]These grilled squash stacks were a hit at our summer barbecue! The herbed ricotta added a delicious creamy flavor and the grilled squash was perfectly tender.