GRILLED SWAI
This recipe came from sparkrecipes, however I added butter. Turned our very good. Highly recommended!
Provided by Jdubs12
Categories Very Low Carbs
Time 2h27m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place catfish in a shallow baking dish; set aside. Combine Worcestershire sauce, lemon juice, garlic, paprika, pepper, and butter in large bowl; mix well. Pour over catfish and marinate in refrigerator for up to 2 hours.
- Preheat grill to 350-400 degrees.
- Use large pan, cover with aluminum foil. Fold up sides to form a rim; pour marinade over the catfish. Grill in pan for 20-25 min, flipping at halfway through. Once cooked then transfer to grill for a 1 minute on each side. Take off grill and enjoy!
Nutrition Facts : Calories 201.7, Fat 12.6, SaturatedFat 5.1, Cholesterol 77.6, Sodium 287.4, Carbohydrate 4, Fiber 0.2, Sugar 1.5, Protein 17.5
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Malik Nicole
[email protected]This is the best grilled swai recipe I have ever tried. The fish is always moist and flavorful, and the marinade is perfect. I will definitely be making this again and again.
Musawir Masood
[email protected]This grilled swai recipe is a keeper! The fish is always cooked perfectly and the marinade is delicious. I highly recommend this recipe.
Skyler Dickie
[email protected]I tried this recipe and it was amazing! The fish was cooked perfectly and the marinade was flavorful. I will definitely be making this again.
Minds Creation
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
bryson whitehead
[email protected]Overall, this was a good recipe. The fish was flaky and flavorful, and the marinade was tasty. I would make this again.
Faisal Ryan
[email protected]I was disappointed with this recipe. The fish was dry and the marinade was bland.
Pete Parks
[email protected]This recipe is a keeper! The fish was cooked perfectly and the marinade was delicious. I will definitely be making this again.
Philippe Itoua
[email protected]The marinade was easy to make and the fish turned out great. I will definitely be making this again!
malik muhammad usman
[email protected]The grilled swai was flavorful and moist. The lemon-herb marinade was a perfect complement to the fish. I would definitely make this dish again.
Marceline Ahmed
[email protected]I tried this recipe last night and it was a disaster! The fish was overcooked and dry, and the marinade was too salty. I will not be making this recipe again.
Junior Visage
[email protected]This recipe was easy to follow and the results were delicious! The fish was cooked perfectly and the marinade gave it a wonderful flavor.
Ashley Herrera
[email protected]I have made this grilled swai recipe several times now, and it is always a crowd-pleaser. The fish is always cooked perfectly and the flavors are amazing. I highly recommend this recipe to anyone who loves grilled fish.
Phumelela Phumelela
[email protected]This grilled swai recipe was a hit at my last dinner party! The fish was flaky and flavorful, and the lemon-herb marinade added a delicious brightness to the dish. I will definitely be making this again.