GRILLED SWEET POTATO FRIES
Provided by Food Network
Time 1h5m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat a grill to medium-high heat and oil the grates.
- In a large pot, add the sweet potatoes and cover with cold salted water. Bring them to a boil over medium heat. Lower the heat and simmer until you can pierce each potato with a paring knife and there is little to no resistance, approximately 25 to 30 minutes. Do not overcook.
- Transfer the sweet potatoes to a large bowl of cold water to halt their cooking process. Once the potatoes are cool, drain well. Peel the potatoes and cut them lengthwise into thick wedges, about 6 wedges per potato. Put the potatoes into a large bowl and coat them with olive oil. Add the brown sugar, cayenne, salt, pepper, cinnamon and cloves and toss to evenly coat. Put the wedges on the preheated grill. Cook until they are heated through and caramelized, approximately 3 to 4 minutes per side. Serve them as they are, or with a side of mint and cumin aioli, if desired.
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Josh Woolbright
[email protected]These fries were a bit too sweet for my taste. I would recommend using less honey glaze next time.
Nikisha Strickland
[email protected]I loved the flavor of these fries! The spices and honey glaze were the perfect combination. I will definitely be making these again.
Kristiano Gjergjaj
[email protected]I followed the recipe exactly and the fries turned out perfectly. They were crispy on the outside and soft and fluffy on the inside. I would definitely recommend this recipe.
DJ DICE
[email protected]These fries were amazing! They were so crispy and flavorful. I couldn't stop eating them.
Haley Odell
[email protected]I made these fries for a party and they were a huge hit! Everyone loved them. They were so easy to make and they turned out perfectly.
Confused Boys
[email protected]These fries were a bit too soft for my taste. I would recommend cooking them for a few minutes longer next time.
Md Jibon howlader
[email protected]I loved the flavor of these fries! The spices were perfect and the honey glaze added a nice touch of sweetness.
Gemmachan
[email protected]These fries were so easy to make and they turned out so well! I will definitely be making them again.
Jkwan Alves
[email protected]I followed the recipe exactly but the fries didn't turn out crispy. I'm not sure what I did wrong.
S K AKASH MIA S K AKASH
[email protected]The fries were a bit dry. I would recommend adding more oil to the grill before cooking.
Darlo Mendez
[email protected]These fries were a bit too sweet for my taste. I would recommend using less honey glaze next time.
Douglas Ingram
[email protected]I loved the flavor of these fries! The spices and honey glaze were the perfect combination. I will definitely be making these again.
Ali Dahri
[email protected]I followed the recipe exactly and the fries turned out perfectly. They were crispy on the outside and soft and fluffy on the inside. I would definitely recommend this recipe.
Setaita siaki Manu
[email protected]These fries were amazing! They were so crispy and flavorful. I couldn't stop eating them.
K e s h a v Pandey
[email protected]I was a bit skeptical about grilling sweet potato fries, but I was pleasantly surprised. They were so good! I will definitely be making them again.
Elizabeth Hyder
[email protected]These fries were delicious! I love the combination of sweet and savory flavors. I will definitely be making them again.
Md Subel
[email protected]I made these fries for a party and they were a huge success! Everyone loved them. They were so easy to make and they turned out perfectly.
Raj Chhetri
[email protected]These sweet potato fries were a hit! They were crispy on the outside and soft and fluffy on the inside. I loved the flavor of the spices and the honey glaze. I will definitely be making these again.