GRILLED SWEET POTATO WEDGES
Steps:
- Place the sweet potatoes in a large pot and cover with cold water by 2 inches. Bring to a simmer over medium-high heat and cook just until the sweet potatoes can be easily pierced with a paring knife, 30 to 35 minutes.
- Remove the sweet potatoes from the water, let stand until cool enough to handle, then cut into 1/2-inch-thick wedges. Brush the wedges with the olive oil; sprinkle with the chili powder and a little salt.
- Preheat a grill to medium-high. Grill the sweet potato wedges, turning once, until well-marked on both sides, about 5 minutes per side. Remove to a platter. Drizzle with olive oil and sprinkle with salt.
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Rabin Chaulagain
[email protected]Overall, these grilled sweet potato wedges were a delicious and healthy side dish. I would definitely recommend them!
RAYN YT
[email protected]The wedges were a bit dry. I think I would have added a little bit of oil to the pan before grilling them.
Bijay Mahara
[email protected]These wedges were a bit too sweet for my taste. I think I would have preferred them with a savory spice blend.
MD GALIB
[email protected]I'm not a big fan of sweet potatoes, but these wedges were surprisingly good. They were crispy and flavorful, and the dipping sauce was delicious.
Jennie Gobble
[email protected]These wedges were a great way to use up some leftover sweet potatoes. They were crispy and flavorful, and the dipping sauce was the perfect complement.
Anime world
[email protected]My family loved these grilled sweet potato wedges! They were so easy to make and they tasted amazing. I will definitely be making them again.
Asempah Leonard
[email protected]I loved the simplicity of this recipe. With just a few ingredients, I was able to make a delicious and healthy side dish. The sweet potatoes were perfectly cooked and the spices added just the right amount of flavor.
Simyaleza Dawuwa
[email protected]These grilled sweet potato wedges were a hit! They were perfectly crispy on the outside and tender on the inside. The flavor was amazing, with a nice balance of sweet and savory. I will definitely be making these again!