GRILLED SWORDFISH
When purchasing swordfish steaks for your grill, buy the freshest, it shouldn't smell and the flesh should be pink not brown. For best results eat it the day you buy it. Options: For best results, if using lime juice use lime zest, if using lemon juice use lemon zest. If you have never had BBQ swordfish you are in for a...
Provided by Baby Kato
Categories Fish
Time 15m
Number Of Ingredients 10
Steps:
- 1. Make sure your grill is hot... You will want to heat the grill to about medium-high heat.
- 2. Brush both sides of the swordfish with the olive oil then season with coriander, thyme and salt and pepper.
- 3. Grill swordfish steaks 3 - 5 minutes per side (depending on thickness).
- 4. Top each steak with a dab of butter or a drizzle of olive oil, add a lime wedge or two, for squeezing over the fish and top with cilantro and lime or lemon zest for garnish.
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Vicki Carter
[email protected]This recipe deserves a five-star rating! The grilled swordfish was tender and flavorful, and the marinade and sauce were simply divine. I highly recommend this recipe to anyone who loves seafood.
Rebecca Fatch
[email protected]As a seafood lover, I'm always looking for new and exciting recipes. This grilled swordfish recipe definitely delivered. The fish was cooked perfectly and the marinade and sauce were bursting with flavor. I will definitely be making this again!
XPerglowX
[email protected]This recipe is a lifesaver on busy weeknights. The marinade can be made ahead of time, and the fish cooks quickly on the grill. I can have a delicious and healthy meal on the table in less than 30 minutes.
Arthur Castillo
[email protected]This recipe is the key to grilled swordfish perfection. The marinade tenderizes the fish and infuses it with flavor, while the grilling technique results in a perfectly cooked fish with a beautiful sear. I highly recommend this recipe to anyone who l
Anamul Mia
[email protected]I'm always looking for healthy recipes that taste good, and this one fits the bill. The grilled swordfish is a lean protein, and the marinade and sauce are made with fresh herbs and citrus. It's a delicious and nutritious meal that I can feel good ab
Dylan Hernandez
[email protected]I made this recipe for a dinner party last weekend, and it was a huge hit. The guests loved the grilled swordfish, and they couldn't stop talking about the delicious sauce. It was a perfect dish for a special occasion.
Oscar Barrera
[email protected]This recipe is a favorite in my family. The kids love the grilled swordfish, and the adults love the lemon-butter sauce. It's a simple dish to make, but it always gets rave reviews.
Nuruzzaman
[email protected]I'm a novice cook, and this recipe was easy to follow. I was able to grill the swordfish perfectly, and the marinade and sauce were simple to make. I was really impressed with the results!
Utaara Mate
[email protected]This recipe is a keeper! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Abenet Sultan
[email protected]I love trying new and exotic dishes, and this recipe definitely delivered. The combination of flavors and textures was unlike anything I've ever had before. The swordfish was cooked perfectly, and the marinade and sauce were bursting with flavor.
Ann Steingold
[email protected]This recipe is a great value for the money. Swordfish can be a pricey fish, but the marinade and sauce help to stretch it further. I was able to feed my family of four for under $20.
Clay Hatheway
[email protected]I'm always looking for quick and easy recipes, and this one fits the bill. The marinade can be made ahead of time, and the fish cooks quickly on the grill. I had a delicious meal on the table in less than 30 minutes.
Michael Udeze
[email protected]I love that this recipe uses simple, healthy ingredients. The swordfish is a lean protein, and the marinade and sauce are made with fresh herbs and citrus. It's a delicious and nutritious meal that I can feel good about eating.
Lisa Soria
[email protected]As a seasoned grilling enthusiast, I was impressed with the simplicity and effectiveness of this recipe. The marinade did wonders to enhance the natural flavor of the swordfish, while the grilling technique resulted in a perfectly cooked fish with a
Ani Joseph
[email protected]I'm not usually a big fan of fish, but this recipe changed my mind. The swordfish was cooked to perfection and had a delicious flavor. The marinade and sauce were also very tasty. I will definitely be making this again.
Pethias Masauso
[email protected]This recipe was an absolute delight! The swordfish turned out perfectly tender and flaky, with a beautiful sear on the outside. The marinade infused the fish with incredible flavor, and the lemon-butter sauce was the perfect finishing touch. Five sta