GRILLED SWORDFISH WITH FIG RELISH
Provided by Mark Bittman
Categories dinner, easy, quick, main course
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Start a charcoal or wood fire or preheat a gas grill or the broiler. The fire should be moderately hot, and the rack set about 4 inches from the heat.
- Gently rinse and stem the figs; chop them into about 1/4-inch pieces, being sure to catch all the juice. Toss in a bowl with the capers, lemon zest and juice, 2 tablespoons of the olive oil, salt and pepper. Set aside while you cook the fish.
- Brush or rub the fish with the remaining oil, season it with salt and pepper and grill it, turning once, for a total of 6 to 12 minutes. (Swordfish is done when firm and almost opaque throughout; tuna can be cooked to any degree of doneness you like.)
- Just before serving, add the herbs to the fig relish; then taste and adjust the seasonings. Serve the fish with the fig relish spooned on top.
Nutrition Facts : @context http, Calories 191, UnsaturatedFat 10 grams, Carbohydrate 14 grams, Fat 13 grams, Fiber 3 grams, Protein 8 grams, SaturatedFat 2 grams, Sodium 315 milligrams, Sugar 10 grams, TransFat 0 grams
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Walter Mushi
[email protected]This was a great recipe! The fish was cooked perfectly and the relish was delicious.
Lyle vance
[email protected]I'm not a big fan of fish, but this dish was amazing! The swordfish was cooked perfectly and the relish was the perfect complement.
Fayaz Ahmed
[email protected]This was a great recipe! The fish was cooked perfectly and the relish was delicious. I will definitely be making this again.
Mdrasel Mia
[email protected]I made this dish last night and it was a hit! The swordfish was moist and flavorful, and the relish was tangy and sweet. I would definitely recommend this recipe.
Kore Haybla
[email protected]This grilled swordfish with fig relish was absolutely delicious! The fish was cooked perfectly and the relish was the perfect complement. I will definitely be making this again.