GRILLED SWORDFISH WITH FRESH TOMATO-HERB SALSA
Categories Fish Tomato Broil Low/No Sugar Backyard BBQ Basil Summer Grill Grill/Barbecue Swordfish Bon Appétit
Yield Serves 4
Number Of Ingredients 9
Steps:
- Bring medium saucepan of water to boil. Add tomatoes and blanch 30 seconds. Drain. Transfer to medium bowl. Cover with cold water; cool. Peel tomatoes. Cut in half; squeeze out juices. Chop tomatoes; transfer to bowl. Add herbs, shallot, vinegar and 1 tablespoon oil. Season with salt and pepper. (Can be made 1 hour ahead. Let stand at room temperature.)
- Prepare barbeque (medium-high heat) or preheat broiler. Brush fish with oil. Sprinkle with generous amount of peppercorns and salt. Grill until just cooked through, about 4 minutes per side. Transfer fish to plates. Spoon tomato salsa over and serve.
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Kamdyn Johnson
[email protected]I can't wait to try this recipe! It looks so delicious.
Michael Ulasi
[email protected]This recipe is a great way to use up leftover grilled swordfish. Just flake the fish and add it to the salsa.
King sneaky yt
[email protected]I've made this recipe several times, and it's always a hit. My friends and family love it!
khalid baashome
[email protected]This dish is perfect for a summer cookout. It's light and refreshing, and it's a great way to enjoy the fresh flavors of the season.
Marshall Waribere
[email protected]I love that this recipe is so versatile. You can use any type of fish you like, and you can adjust the salsa to your own taste.
Rose Abdulhafidh
[email protected]This recipe is a great way to impress your guests. It's elegant and delicious, and it's sure to wow everyone at your table.
Faburice Nidufashe
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The swordfish was mild and flaky, and the salsa added a lot of flavor.
natme mrJJ
[email protected]The flavors in this dish are incredible. The swordfish is grilled to perfection, and the salsa is bursting with flavor.
sahana sultana
[email protected]I love the simplicity of this recipe. It's easy to follow, and the results are always delicious.
angela africa
[email protected]This recipe is a keeper! I've made it several times now, and it's always a crowd-pleaser.
Muhammad Fasial
[email protected]I followed the recipe exactly, and the dish turned out amazing. The swordfish was flaky and juicy, and the salsa was a perfect complement.
md albi
[email protected]This grilled swordfish recipe was an absolute hit! The fish was cooked perfectly, and the fresh tomato-herb salsa added a delicious, vibrant flavor.