GRILLED SWORDFISH WITH MANGO SALSA
Make and share this Grilled Swordfish with Mango Salsa recipe from Food.com.
Provided by PalatablePastime
Categories Sauces
Time 1h
Yield 4-5 serving(s)
Number Of Ingredients 10
Steps:
- Mix together salsa ingredients and chill.
- Season swordfish steaks with salt and pepper.
- Coat grill rack with cooking oil spray before heating; prepare grill.
- Make basting mixture of equal parts olive oil and freshly squeezed lime juice.
- Grill swordfish over medium-hot coals (350-400 degrees) for approximately 6-8 minutes per side, according to the thickness of the fish, or until fish flakes easily.
- Baste frequently with oil/lime mixture.
- Serve swordfish topped with mango salsa, or as a condiment.
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Rashad Hassan
[email protected]This dish was a bit bland for my taste.
Adalis Garcia
[email protected]I'm not sure what I did wrong, but my swordfish came out overcooked.
Kain Horton
[email protected]This dish was easy to make and very flavorful.
Not Abi
[email protected]I would definitely make this dish again.
Marry Emma
[email protected]The mango salsa was a bit too spicy for me, but the swordfish was cooked perfectly.
Amir Fikran
[email protected]This was my first time grilling swordfish and it turned out great!
Maja Arsovska
[email protected]I'm not a big fan of swordfish, but this dish was really good.
Hawwii Mohammed
[email protected]The swordfish was a little dry, but the mango salsa was delicious.
Emma Devereux
[email protected]I made this dish last night and it was a hit with my family.
Jami Jami
[email protected]This was a great meal! The swordfish was cooked perfectly and the mango salsa was a great condiment.