GRILLED TAHITIAN FRUIT FOSTER
Classic flavors, inventive twist! What a wonderful way to end any meal...
Provided by Erin Ellefsen
Categories Other Desserts
Time 1h20m
Number Of Ingredients 11
Steps:
- 1. Cut pineapple and papaya into roughly 1" by 1" strips.
- 2. Remove pit from mango and, leaving the skin on, cut just the fruit in 1" crosshatch pattern then flip inside out. Halve and peel bananas.
- 3. Brush pound cake with butter. Place fruit and pound cake onto a very hot, well oiled grill, starting and ending with the pineapple (pineapple takes the longest to cook)
- 4. Remove fruit when it develops grill marks and pound cake when it has grill marks and is lightly toasted. Place on counter to cool slightly then cut fruit into 1" pieces.
- 5. Melt butter in pan. Using a wooden spoon, add brown sugar and passion fruit syrup and stir together. When the mixture begins to bubble and thicken a bit add the fruit and coat well. Cook until the fruit is slightly softened, watch carefully as this won't take long. Move pan off heat, add the rum and return to the stove to catch a flame from the gas stove or a long lighter. Stand back when ignited and flambe the fruit. Be careful a flame will shoot up above the pan. Let flame die down and the alcohol cook out.
- 6. Place pound cake on a plate. Top with ice cream. Scoop fruit liberally on the top and garnish with toasted coconut.
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Hinda Ali
[email protected]5 stars! This dish is amazing!
Abu Bokor
[email protected]This dish is a winner! I'll definitely be making it again.
Chanty Williams
[email protected]I love this recipe! It's so easy to make and it always turns out perfect.
Item Gabriel
[email protected]This dish is delicious! The grilled fruit is perfectly caramelized and the sauce is rich and flavorful.
Tyla Hans
[email protected]I've made this dish several times and it's always a hit. It's a great recipe to have in your back pocket for when you need a quick and easy dessert.
Keeley Molloy
[email protected]This dish is a great way to get your kids to eat fruit. My kids loved the grilled fruit and the creamy sauce.
Pumeza Nyaba
[email protected]I love the combination of fruits in this dish. The pineapple, bananas, and peaches are all perfectly ripe and juicy.
Emmanuel Alvarez
[email protected]This dish is perfect for a summer cookout. It's easy to make and can be served warm or cold.
Charmion Whitted
[email protected]The sauce is the star of this dish. It's creamy, rich, and flavorful. I could eat it by the spoonful!
fabbz94
[email protected]I'm not a big fan of bananas, but I loved them in this dish. The grilling process really brought out their natural sweetness.
Hamza Jeffrey
[email protected]This recipe is a great way to use up leftover fruit. I had some bananas and pineapple that were about to go bad, and this dish was the perfect way to use them up.
BD Rahad
[email protected]I made this dish for a dinner party and it was a huge hit. Everyone loved the unique flavors and the beautiful presentation.
Aneudy Patino
[email protected]This dish was a bit more work than I expected, but it was definitely worth it. The presentation was beautiful and the flavors were amazing.
afzal anwer
[email protected]I've never had grilled fruit before, but I'm so glad I tried this recipe. The fruit was perfectly caramelized and the sauce was rich and decadent.
Sophia lorey
[email protected]This grilled Tahitian fruit foster was a delightful treat! The flavors of the grilled fruit and the creamy sauce were a perfect combination.