GRILLED TALEGGIO SANDWICH WITH APRICOTS AND CAPERS
Buttery, salty and enduringly simple, the grilled cheese sandwich stands unrivaled in the universe of simple gastro-pleasures. It is the gateway sandwich to the land of hot sustenance, the first stovetop food many children learn to prepare by themselves. This deluxe grilled cheese is inspired by a dish at the Foundry on Melrose in Los Angeles.
Provided by Jennifer Steinhauer
Categories dinner, easy, lunch, quick, main course
Time 20m
Yield 4 sandwiches
Number Of Ingredients 9
Steps:
- Place apricots in small saucepan and add water just to cover. Bring to full boil and immediately remove from heat. Mix in capers, mustard and olive oil. Pulse in blender to chunky consistency; set aside.
- Spread one side of each bread slice evenly (to the edges) with 1/2 tablespoon butter. With buttered sides down, top four slices with 2 tablespoons of apricot mixture, handful of arugula and equal portions of cheese. Top with remaining slices, buttered side up.
- Place large skillet over high heat, and melt remaining 1 tablespoon butter. Reduce heat to low and add sandwiches. Cook until browned and crisp on both sides, about 2 minutes a side. Transfer to a platter lined with paper towels, and sprinkle each with a pinch of fleur de sel. Cut in half and serve.
Nutrition Facts : @context http, Calories 215, UnsaturatedFat 5 grams, Carbohydrate 18 grams, Fat 14 grams, Fiber 2 grams, Protein 7 grams, SaturatedFat 8 grams, Sodium 312 milligrams, Sugar 6 grams, TransFat 0 grams
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MD MD.Borhan uddin
[email protected]This sandwich looks amazing! I can't wait to make it for my friends.
BKS LOVE
[email protected]I'm not sure about the combination of apricots and capers, but I'm willing to give it a try.
Damian Fisher
[email protected]This sandwich sounds delicious! I love the combination of sweet and savory flavors.
Rdx Juttgaming
[email protected]I'm always looking for new and interesting sandwich recipes, and this one definitely fits the bill. I can't wait to try it!
Hridoy Dadh
[email protected]This sandwich is perfect for a quick and easy lunch or dinner. It's also great for picnics and potlucks.
Mishkatyousaf123 mishkatyousaf123
[email protected]This sandwich was amazing! I loved the combination of flavors and textures. I will definitely be making it again.
AJ Khaled
[email protected]Overall, I thought this sandwich was good, but not great. I would make it again, but I would make some changes to the recipe.
Brittanya Razavi
[email protected]This sandwich was a bit difficult to eat because the cheese was so gooey. I think I would grill the sandwich for a shorter amount of time next time.
John Stearns
[email protected]The capers in this sandwich were a bit too salty for me. I think I would use less next time.
Google world
[email protected]This sandwich was a bit too sweet for my taste. I think I would omit the apricots next time.
Philomina Kpeli
[email protected]I substituted goat cheese for the Taleggio cheese and it was still delicious. This sandwich is very versatile.
moses oluwaseyi
[email protected]The apricots and capers in this sandwich are a perfect match for the Taleggio cheese. I will definitely be making this sandwich again.
Justin Faith
[email protected]This recipe is a great way to use up leftover Taleggio cheese. I also added some arugula to the sandwich for an extra kick.
Thokozani Gabela
[email protected]I made this sandwich for a picnic and it was a hit! Everyone loved the unique flavor combination.
Collins Mukuka
[email protected]This sandwich was a delightful combination of flavors and textures. The grilled Taleggio cheese was gooey and flavorful, the apricots added a sweet and tangy note, and the capers added a briny pop. The bread was perfectly toasted and held the sandwic