Bring on the barbecue! It's time for jazzed-up beef.
Provided by Betty Crocker Kitchens
Categories Entree
Time 6h40m
Yield 8
Number Of Ingredients 9
Steps:
- In blender, place marinade ingredients. Cover and blend until mixed. Pierce beef with fork several times on both sides. Pour marinade into shallow glass or plastic dish or resealable food-storage plastic bag. Add beef; turn to coat with marinade. Cover dish or seal bag and refrigerate, turning beef occasionally, at least 6 hours but no longer than 24 hours.
- Heat coals or gas grill for direct heat. Remove beef from marinade; reserve marinade. Cover and grill beef over medium heat 20 to 25 minutes for medium doneness, brushing occasionally with marinade and turning once. Discard any remaining marinade.
- Cut beef across grain into thin slices. Serve with salsa.
Nutrition Facts : Calories 170, Carbohydrate 3 g, Cholesterol 65 mg, Fiber 0 g, Protein 26 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 1 g, TransFat 0 g
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Rk POUDEL
[email protected]This was a great recipe. The steak was cooked perfectly and the marinade was delicious. I would definitely recommend this recipe to others.
donna morris
[email protected]This recipe is amazing! The steak was so tender and juicy, and the marinade was perfect. I will definitely be making this again.
asd qwe
[email protected]I followed the recipe exactly and the steak was tough and overcooked. I'm not sure what went wrong.
Ronald Board
[email protected]This was a great way to cook steak. The marinade was simple but flavorful, and the steak was cooked perfectly.
Itzel Zarahemla Caamal Cruz
[email protected]Great recipe! I used flank steak and it turned out perfect.
Enubele Princess
[email protected]Easy to make and delicious! The marinade really tenderized the steak.
Creamy Lauhrah
[email protected]This recipe is a keeper! The steak was so tender and flavorful. I loved the combination of the tequila, lime, and cilantro.
King Queen
[email protected]The steak was a little dry, but the marinade was delicious. I'll try it again with a different cut of meat.
ABD Rahman
[email protected]This was my first time grilling steak, and I'm so glad I tried this recipe. The steak was cooked perfectly, and the marinade was amazing. I'll definitely be making this again.
Square One
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The steak is always tender and juicy, and the marinade is the perfect balance of sweet, sour, and savory.
Rasheed Bhai
[email protected]This recipe was a hit at my last dinner party! The steak was juicy and flavorful, and the tequila-lime marinade really gave it a unique and delicious taste. I'll definitely be making this again.