Make and share this Grilled Teriyaki Chicken recipe from Food.com.
Provided by Anita Harris
Categories Chicken
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine first 7 ingredients; place in a shallow glass container or large zip-lock bag.
- Add chicken, cover or seal and chill 1-2 hours, turning occasionally.
- Remove chicken from marinade and grill, covered, over medium coals for 4-5 minutes on each side or until chicken is tender and juices run clear.
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Luilyn Wilson
[email protected]This recipe was a bit too spicy for my taste.
seth Sahab
[email protected]I'm not a big fan of chicken, but this recipe was still very good. The teriyaki sauce was amazing and the chicken was cooked perfectly.
Zayyan Mehar
[email protected]This recipe is a great way to use up leftover rice.
Hubert Empire
[email protected]The chicken was a bit bland, but the teriyaki sauce helped to give it some flavor.
Alc Jihad
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Nkosinathi Msomi
[email protected]I used a store-bought teriyaki sauce and it turned out great.
badsha jahid
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is so flavorful and juicy.
Damarcus Zyrus
[email protected]The chicken was a bit dry, but the teriyaki sauce helped to moisten it up.
INFINITY BOY
[email protected]I'm not a big fan of teriyaki sauce, but this recipe was still very good. The chicken was cooked perfectly and the vegetables were roasted to perfection.
Alex La Guidara
[email protected]This recipe is a great way to use up leftover chicken. I made it with some rotisserie chicken and it was delicious.
Rayan Raza
[email protected]I found the teriyaki sauce to be a bit too sweet for my taste.
Meer Jamaldini
[email protected]The recipe was easy to follow and the chicken turned out delicious. I will definitely be making this again.
Mareldia Basardien
[email protected]I made this recipe for a party and everyone loved it! The chicken was cooked perfectly and the teriyaki sauce was amazing.
Never2oldgaming
[email protected]The chicken was a bit overcooked, but the teriyaki sauce saved it.
April Buie
[email protected]I used chicken thighs instead of breasts and it was still very good.
Kelly Curry
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Makashi ackrman ماكاشي اكرمان
[email protected]The chicken was a bit dry, but the teriyaki sauce was delicious.
Wooden Dick
[email protected]Easy to follow recipe, even for a beginner like me. The chicken turned out great!
qaisar khan
[email protected]This grilled teriyaki chicken was a hit with my family! The chicken was juicy and flavorful, and the teriyaki sauce was the perfect balance of sweet and savory.