GRILLED TILAPIA IN FOIL PACKETS
Steps:
- Season tilapia with salt and pepper. Place olive oil and garlic in a bowl or resealable bag and add seasoned tilapia. Marinate in the refrigerator for at least 15 minutes.
- Place each tilapia fillet onto its own aluminum foil square. Use the fish to smear the tin foil with olive oil. Spoon diced tomatoes, onion, and jalapeno evenly over fillets. Top with bell pepper and cilantro. Fold packets up like envelopes.
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Cook fillets on the preheated grill until easily flaked with a fork, about 10 minutes, flipping halfway through cooking time.
Nutrition Facts : Calories 391.8 calories, Carbohydrate 7 g, Cholesterol 41 mg, Fat 29.1 g, Fiber 1.9 g, Protein 24.4 g, SaturatedFat 3.9 g, Sodium 249.9 mg, Sugar 4.2 g
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Ba alhaji Harou
[email protected]This recipe is a great starting point. I like to add some extra spices to the lemon-herb butter, such as paprika, garlic powder, and onion powder.
Barun Barun kumar shah
[email protected]I'm not sure what I did wrong, but my tilapia turned out dry and bland. I followed the recipe exactly.
Victor Lara
[email protected]This recipe is a keeper. It's easy, delicious, and healthy. I highly recommend it.
Kenssa Bella
[email protected]I've made this recipe several times and it's always a hit. It's a great way to cook tilapia.
Mercedes Riggs
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Ansar Ali
[email protected]I'm not a big fan of tilapia, but this recipe changed my mind. The lemon-herb butter really made the fish taste delicious.
Sohagi Akter
[email protected]This is a great recipe for a weeknight meal. It's quick, easy, and healthy.
Amresh Mandal
[email protected]I added some chopped tomatoes and onions to the foil packets and it gave the dish a nice Mediterranean flavor.
Mbali Mamba
[email protected]I used cod instead of tilapia and it turned out great. This recipe is very versatile.
Emam Khan
[email protected]The tilapia was a little dry, but the lemon-herb butter helped to add some moisture.
seged hasen
[email protected]I love how easy this recipe is. I was able to throw everything together in just a few minutes.
brooke keberdle
[email protected]This recipe was a hit! The tilapia was cooked perfectly and the lemon-herb butter added a delicious flavor. I will definitely be making this again.