GRILLED TOMATOES WITH OREGANO AND LEMON
A bit of char from the grill, plus garlic, lemon, oregano and olive oil, makes these tomatoes delectable. They're also a quick and easy side dish.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 7
Steps:
- Heat a grill to medium-high. In a small bowl, combine garlic, lemon zest, lemon juice, oregano, and 2 tablespoons olive oil. Season with salt and pepper. Clean and lightly oil hot grill. Halve tomatoes crosswise and brush cut sides with 2 tablespoons oil. Place, cut side down, on grill. Grill until lightly charred, about 4 minutes. With a metal spatula, flip tomatoes and grill until skins blister and begin to char, 2 to 3 minutes. Transfer tomatoes to a serving platter, season with salt and pepper, and drizzle with oregano-lemon oil. Serve tomatoes warm or at room temperature.
Nutrition Facts : Calories 79 g, Fat 7 g, Fiber 1 g, Protein 1 g
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Panhwar Sahb
[email protected]This recipe was easy to follow and the results were delicious! The tomatoes were charred and flavorful, and the oregano and lemon added a bright, fresh taste. I would definitely recommend this recipe to anyone looking for a simple and tasty way to co
Mary Jazmine
[email protected]I made this recipe last night and it was a hit! The tomatoes were perfectly roasted and the oregano and lemon added a nice touch. I will definitely be making this again.
Francis Bassey
[email protected]Can't wait to try this recipe! I love the combination of flavors.
Kurtis Lee
[email protected]Grilled tomatoes sound delicious! I'm always looking for new ways to cook vegetables.
Melissa Del rio
[email protected]I love roasted tomatoes! They are so flavorful and juicy. I will definitely try this recipe with oregano and lemon. Thanks for sharing!