GRILLED TROUT WITH WHITE BEANS AND CAPER VINAIGRETTE
Provided by Bon Appétit Test Kitchen
Categories Bean Quick & Easy High Fiber Backyard BBQ Dinner Summer Grill Grill/Barbecue Capers Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 2 servings
Number Of Ingredients 10
Steps:
- Prepare barbecue (medium-high heat). Cook butter in small skillet over medium heat until brown, stirring often, about 4 minutes. Remove from heat. Mix in oil, then shallots, vinegar, capers, and rosemary. Season vinaigrette to taste with salt and pepper.
- Mix beans, lemon peel, and 2 tablespoons vinaigrette in medium skillet. Season to taste with salt and pepper.
- Brush a little vinaigrette over flesh side of trout; sprinkle with salt and pepper. Place skillet with beans on edge of grill to warm through. Grill trout, flesh side down, until brown, about 2 minutes. Turn trout over; grill until cooked through, about 2 minutes. Transfer trout to plates. Mix arugula into warm beans; spoon alongside trout. Rewarm remaining vinaigrette; spoon over trout and beans.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
SAIFUL “SAIFUL NADAL” mdsharful TV
[email protected]The trout was a bit dry, but the white beans and caper vinaigrette were delicious. I'll try again with a different cooking method next time.
Ana Flowers
[email protected]This recipe is a great way to cook trout. The fish was cooked evenly and the flavors were well-balanced. I especially liked the caper vinaigrette.
Mitsuki 12
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The trout is cooked perfectly and the white beans and caper vinaigrette are a delicious accompaniment.
Chasity Davison
[email protected]I'm not a fan of capers, so I omitted them from the vinaigrette. The dish was still delicious.
Hcnkgmkgxc Jgcnkkh
[email protected]This recipe is a great way to use up leftover trout. The white beans and caper vinaigrette are a great way to add flavor and texture to the fish.
Dylan Lemley
[email protected]The trout was a bit bland for my taste. I think I'll add some more herbs and spices next time.
Blaze Gonzalez (Carmel)
[email protected]Easy to follow recipe with great results. The trout was cooked perfectly and the white beans and caper vinaigrette were a delicious addition. I will definitely be making this again.
Thomas Forson
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The trout was mild and flaky, and the white beans and caper vinaigrette added a lot of flavor. I'll definitely be making this again.
Hello Bangladesh
[email protected]This recipe is a great way to cook trout. The fish was cooked evenly and the flavors were well-balanced. I especially liked the caper vinaigrette.
itolivia Carbunaru
[email protected]I followed the recipe exactly and the fish came out dry and overcooked. I'm not sure what went wrong.
pyae pyae moe
[email protected]Amazing!! This recipe is a keeper. The trout was cooked perfectly and the flavors were incredible. I will definitely be making this again.
Hanzla Rauf
[email protected]The trout was a bit overcooked for my taste, but the white beans and caper vinaigrette were delicious. I'll try again with a lower cooking temperature next time.
ELFDL Ali
[email protected]This grilled trout recipe is an absolute winner! The fish was cooked to perfection, flaky and moist, with a crispy skin that added a delightful texture. The white beans and caper vinaigrette were a perfect accompaniment, providing a creamy and tangy