GRILLED TUNA BURGERS WITH WASABI MAYONNAISE
Make and share this Grilled Tuna Burgers With Wasabi Mayonnaise recipe from Food.com.
Provided by Galley Wench
Categories < 30 Mins
Time 28m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Wasabi Mayonnaise:.
- Mix all ingredients together in small bowl.
- Cover with plastic wrap and chill until flavors blend, at least 10 minutes.
- Tuna Burgers:.
- With your knife, using a rocking motion, chop tuna until it is coarsely ground into pieces about 1/8 inch each.
- In medium size bowl mix tuna with garlic, ginger, salt, and pepper (to taste). Divide mixture into 4 portions approximately 5 ounces each. Using your hands press into patties about 1 inch thick.
- Chill patties in refrigerate for at least 15 minutes.
- Preheat grill until very hot (about 15 minutes). Leave all burners on high.
- Oil grate (with a small wad of paper towels soaked in vegetable oil).
- Grill burgers, covered, until browned on one side, about 3 minutes. Flip burgers with greased metal spatula.
- Continue grilling, covered, to desired doneness, about 3 minutes for medium-rare or 4 minutes for medium, 5 minutes for medium-well (do not overcook).
- Serve immediately with wasabi mayonnaise.
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IPAD PIAYER
[email protected]These burgers were delicious! I love the combination of tuna and wasabi. I will definitely be making these again.
uche okpara
[email protected]These burgers were a bit too spicy for me, but my husband really enjoyed them. I would probably use less wasabi next time.
Mukhtar Hussain007
[email protected]I love the flavor of these burgers. The wasabi mayonnaise is a great addition. I would definitely make these burgers again.
Abid Bajwa
[email protected]These burgers were easy to make and very flavorful. I would definitely recommend this recipe to others.
Shiamul IsLaM
[email protected]I made these burgers for my family and they loved them. The wasabi mayonnaise was a hit. I would definitely make these burgers again.
Maggey Hicks
[email protected]These burgers were delicious! I love the combination of tuna and wasabi. I will definitely be making these again.
Eric Root
[email protected]These burgers were a bit too spicy for me, but my husband really enjoyed them. I would probably use less wasabi next time.
Blessing Adewale
[email protected]I love the flavor of these burgers. The wasabi mayonnaise is a great way to add some spice. I would definitely make these burgers again.
Rawle Hollingsworth
[email protected]These burgers were easy to make and very tasty. I would definitely make them again.
Deo Nixon
[email protected]I made these burgers for a party and they were a big hit. Everyone loved them! The wasabi mayonnaise was a unique and delicious touch.
CAMERON Quinn
[email protected]I followed the recipe exactly and the burgers turned out great. I would definitely recommend this recipe to others.
Abdulwahid Rajar
[email protected]These burgers were a bit dry for my taste. I think I would add some more mayonnaise or another type of sauce next time. Otherwise, they were pretty good.
Kelly Campos
[email protected]I was skeptical about the wasabi mayonnaise, but it was actually really good. It added a nice kick to the burgers without being overpowering. I would definitely make these burgers again.
Sheikh Salman
[email protected]These burgers were delicious! The tuna was cooked perfectly and the wasabi mayonnaise was amazing. I will definitely be making these again.
Matt Wait
[email protected]I'm not a big fan of tuna, but I really enjoyed these burgers. The wasabi mayonnaise was a great way to add some flavor and spice. I would definitely make these again.
Tasmina Amin (Tasmina_official)
[email protected]I love tuna burgers and this recipe is one of the best I've tried. The wasabi mayonnaise is a great addition and really gives the burgers a nice kick. I also like that the recipe is relatively healthy, using whole wheat buns and lean tuna.
Heather Adams
[email protected]These tuna burgers were a hit with my family! They were so easy to make and had a great flavor. The wasabi mayonnaise was the perfect complement to the tuna. I will definitely be making these again.