GRILLED TUNA STEAKS WITH GRAPE AND STUFFED OLIVE SALSA
The olives reflect nicely the saltiness of capers without being overpowering, while the celery added the freshness of parsley with a subtle crunch. The small onion and celery work because I use a slicer to make them paper-thin.
Provided by Jon
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Mix grapes, olives, shallot, and olive oil together in a bowl; season with salt and pepper.
- Brush lemon juice over tuna steaks.
- Cook tuna on preheated grill until the flesh flakes easily with a fork but still is pink in the center for medium, 4 to 6 minutes per side.
Nutrition Facts : Calories 356.9 calories, Carbohydrate 17.4 g, Cholesterol 102.4 mg, Fat 7.5 g, Fiber 1.3 g, Protein 53.9 g, SaturatedFat 1.3 g, Sodium 368.5 mg, Sugar 14.6 g
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Shir Nawab
[email protected]I'm always looking for new and exciting ways to cook tuna, and this recipe definitely fits the bill.
Xime Estrada
[email protected]This recipe was a hit with my family! The tuna steaks were cooked perfectly and the salsa was delicious. I especially liked the combination of grapes and olives in the salsa. It added a unique and flavorful twist to the dish. I will definitely be mak
Khalid Kamal
[email protected]I'm not a big fan of cooking fish, but this recipe was easy to follow and the results were delicious. The tuna steaks were cooked perfectly and the salsa was flavorful. I would definitely recommend this recipe to anyone looking for a new way to cook
Lapam Samuel
[email protected]This recipe is a great way to enjoy a healthy and delicious meal. The tuna steaks are cooked quickly and easily, and the salsa is a flavorful and refreshing addition. I would definitely recommend this recipe to anyone looking for a quick and easy wee
Nkiruka Nwaham
[email protected]I'm always looking for new and exciting ways to cook tuna, and this recipe definitely fits the bill. The tuna steaks were cooked perfectly and the salsa was a delicious and refreshing accompaniment. I will definitely be making this recipe again.
RK ROCKY RAJ
[email protected]This recipe was a hit with my family! The tuna steaks were cooked perfectly and the salsa was delicious. I especially liked the combination of grapes and olives in the salsa. It added a unique and flavorful twist to the dish. I will definitely be mak
Sk billal Hossain Ashik
[email protected]I'm not a big fan of cooking fish, but this recipe was easy to follow and the results were delicious. The tuna steaks were cooked perfectly and the salsa was flavorful. I would definitely recommend this recipe to anyone looking for a new way to cook
Swapna Maitra
[email protected]This recipe is a great way to enjoy a healthy and delicious meal. The tuna steaks are cooked quickly and easily, and the salsa is a flavorful and refreshing addition. I would definitely recommend this recipe to anyone looking for a quick and easy wee
Brooklyn Jordana
[email protected]I'm always looking for new and exciting ways to cook tuna, and this recipe definitely fits the bill. The tuna steaks were cooked perfectly and the salsa was a delicious and refreshing accompaniment. I will definitely be making this recipe again.
hamzaa khan
[email protected]This recipe was a hit with my family! The tuna steaks were cooked perfectly and the salsa was delicious. I especially liked the combination of grapes and olives in the salsa. It added a unique and flavorful twist to the dish. I will definitely be mak
Abigail Derrig
[email protected]I'm not a big fan of cooking fish, but this recipe was easy to follow and the results were delicious. The tuna steaks were cooked perfectly and the salsa was flavorful. I would definitely recommend this recipe to anyone looking for a new way to cook
Benny Giesbrecht
[email protected]This recipe is a great way to enjoy a healthy and delicious meal. The tuna steaks are cooked quickly and easily, and the salsa is a flavorful and refreshing addition. I would definitely recommend this recipe to anyone looking for a quick and easy wee
Fatima Rasool
[email protected]I'm always looking for new and exciting ways to cook tuna, and this recipe definitely fits the bill. The tuna steaks were cooked perfectly and the salsa was a delicious and refreshing accompaniment. I will definitely be making this recipe again.
Afroja Khoton
[email protected]This recipe is a keeper! The tuna steaks were cooked perfectly and the salsa was delicious. I especially liked the addition of the grapes and olives. I will definitely be making this recipe again.
Karima
[email protected]I made this recipe for a dinner party and it was a huge success. The tuna steaks were cooked to perfection and the salsa was a hit. Everyone loved the combination of flavors. I will definitely be making this recipe again.
Chatgami ZM Warriors
[email protected]This recipe was easy to follow and the results were delicious. The tuna steaks were cooked perfectly and the salsa was flavorful. I would definitely recommend this recipe to anyone looking for a new way to cook tuna.
Keisha Cameron
[email protected]I'm not a big fan of tuna, but this recipe changed my mind. The tuna steaks were grilled perfectly and the salsa was amazing. The combination of grapes, olives, and capers was perfect. I will definitely be making this recipe again.
Anand Hamirani
[email protected]This grilled tuna steak recipe is a great way to enjoy a healthy and flavorful meal. The tuna steaks are cooked quickly and easily, and the salsa is a delicious and refreshing addition. I would definitely recommend this recipe to anyone looking for a
Ishaq Bhand
[email protected]I tried this recipe last night and it was a hit with my family! The tuna steaks were cooked perfectly and the salsa was delicious. I especially liked the combination of grapes and olives in the salsa. It added a unique and flavorful twist to the dish
Ally Redding
[email protected]This grilled tuna steak recipe with grape and stuffed olive salsa is a delightful dish that combines the flavors of the sea and the garden. The tuna steaks were cooked to perfection, with a tender and flaky interior and a slightly crispy exterior. Th