Provided by chezus
Number Of Ingredients 9
Steps:
- Salsa: Combine all of the salsa ingredients in a small bowl. Stir, just enough to mix. Put into the refrigerator for at least 30 minutes to let the flavors combine together. Preheat barbecue grill or a stovetop grill. Lightly coat both sides of the ahi steaks with some olive oil. Place the steak onto direct heat, and cook only until grill marks form; about 3 to 5 minutes depending on how hot the grill is. Turn the steak over and cook for another 3 to 5 minutes. Remove the ahi from the heat, and set aside. Do not overcook the tuna or the flesh will become dry and lose its flavor. The steak will have a white ring around the edges and the center will be very pink when it is finished cooking. Remove from the grill. Spoon the salsa over the top. Serve. Eat.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Emma Casteels
[email protected]I love this dish! It's so easy to make and the results are always delicious. I've made it several times and it's always a hit with my family and friends.
Pamela Chriscoe
[email protected]This recipe is a keeper! The tuna is always cooked perfectly and the mango salsa is the perfect complement. I've made this dish several times and it's always a hit with my family and friends.
Chiamaka Favour
[email protected]I'm not a big fan of fish, but this dish is an exception. The tuna is cooked perfectly and the mango salsa is amazing. I always serve this dish with a side of rice.
Ebrahim KHIN
[email protected]This is one of my favorite recipes. The tuna is always moist and flavorful, and the mango salsa is so refreshing. I love serving this dish with a side of grilled vegetables.
Kuddus Mia
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The tuna is always cooked perfectly and the mango salsa is the perfect complement.
Rahmanullah Liwal
[email protected]This dish was amazing! The tuna was cooked perfectly and the mango salsa was so refreshing. I will definitely be making this again and again.
Madit Michael
[email protected]The tuna was a bit dry, but the mango salsa was delicious. I think I'll try cooking the tuna for a shorter amount of time next time.
Lesego Rapoo
[email protected]This dish was a bit too spicy for my taste, but I think that's because I used a different type of chili pepper than the recipe called for. Other than that, it was a great recipe and I'll definitely be making it again.
Anuruddika Kumari
[email protected]I'm not a big fan of fish, but this dish changed my mind. The tuna was so flavorful and juicy, and the mango salsa was the perfect complement. I'll definitely be making this again.
Williams Oliver
[email protected]This recipe is a keeper! The tuna was cooked to perfection and the mango salsa was amazing. I served it with a side of grilled vegetables and it was a complete meal.
Khaliyah Allen
[email protected]The grilled tuna was delicious, but the mango salsa was a bit too sweet for my taste. Next time, I'll try using a different type of fruit, like pineapple or papaya.
hope carter
[email protected]I love this recipe! The tuna is always moist and flaky, and the mango salsa is the perfect accompaniment. I also like that this dish is relatively easy to make.
Lexijay Hunter
[email protected]This dish was a huge hit at my last dinner party. The tuna was cooked perfectly and the mango salsa was so refreshing and flavorful. I will definitely be making this again!