Steps:
- First make the salsa. Preheat the broiler. While it is heating, prepare the corn. Holding each ear upright, cut off the kernels with a sharp knife. Heat a large heavy-based skillet or frying pan without any fat over high heat until almost smoking. Add the kernels and dry-roast until tender, smoky and dark, tossing continuously as they tend to stick, 4 to 5 minutes. Cook the peppers under the broiler, turning them until the skin chars and bursts, 7 to 10 minutes. Put them in a plastic bag and leave to sweat and cool so the skins loosen. Peel the peppers, discarding cores and seeds. Dice the flesh.
- Heat 1 tablespoon of the olive oil in a large frying pan. Add the onion and saute until soft but not brown, 3 to 4 minutes. Take the pan from the heat and stir in the roasted corn, chopped tomatoes, sun-dried tomatoes, diced peppers, vinegar and remaining oil. Heat, stirring, until hot. Take from the heat and keep warm.
- Rinse fish steaks and pat dry with paper towels. Brush with half the oil, season with salt and pepper and set on oiled grill pan or grill. Broil 3 to 4 minutes. Turn steaks over, brush with the remaining oil and grill until done to taste, 2 to 3 minutes longer.
- Meanwhile, stir the cilantro and lime juice into the salsa, taste and adjust seasoning. Make a bed of salsa on 4 warmed plates and place a tuna steak on top of each. Serve at once.
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b suvdaa
[email protected]I thought this recipe was delicious! The grilled tuna steaks were cooked to perfection and the salsa was so fresh and flavorful.
Umar Gujjar
[email protected]I'm not a huge fan of tuna, but I really enjoyed this dish. The grilled tuna steaks were cooked perfectly and the salsa was the perfect complement.
Mamaye Shifaw
[email protected]This recipe is a great way to get your kids to eat fish. My kids loved the grilled tuna steaks and the salsa was a fun and healthy way to get them to eat their vegetables.
Awais ali Sabb
[email protected]I thought the recipe was a bit bland. I added some extra spices to the tuna steaks and salsa, which helped to improve the flavor.
Lesedi Khumalo
[email protected]I'm not sure what I did wrong, but my grilled tuna steaks came out a bit overcooked. The salsa was still good, though.
Zimmal Balqees
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The grilled tuna steaks were amazing and the salsa was the perfect finishing touch.
Bonface Barazi
[email protected]I'm always looking for new ways to cook tuna, and this recipe definitely fits the bill. The grilled tuna steaks were cooked to perfection and the salsa was a great complement.
Ahmed Shanto
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the grilled tuna steaks and the salsa was a big hit.
Lorene Sims
[email protected]This recipe is a great way to use up leftover tuna steaks. I also added some chopped avocado to the salsa, which gave it a nice creamy texture.
Munna Mahato
[email protected]Overall, I thought this dish was good, but not great. I'll probably try a different recipe next time.
Abhaya Bhim
[email protected]I thought the roasted corn was a nice touch, but I would have preferred a more traditional salsa recipe.
Mohammad Gias
[email protected]The grilled tuna steaks were a bit dry for my taste, but the salsa was excellent.
Chudaryu Chudary
[email protected]This recipe is definitely a keeper. It's quick and easy to make, and it's always a crowd-pleaser.
Tech Nik
[email protected]I'm not a huge fan of fish, but I really enjoyed this dish. The tuna was moist and flaky, and the salsa was the perfect complement.
Siphosethu Sethu
[email protected]I tried this recipe last weekend and it was a hit! The tuna steaks were cooked perfectly and the salsa was so fresh and flavorful.
Muhmmad Saqlain
[email protected]Grilled tuna steaks with roasted corn and tomato salsa is a delicious and easy summer meal.