GRILLED TUNA WITH FRESH HORSERADISH
Whenever I hear people say you shouldn't ruin fresh fish at the sushi bar by dipping it in copious amounts of wasabi-spiked soy sauce, I think to myself, yeah, but that's how I like it. Sometimes I just don't care about overpowering the natural flavors, and this grilled yellowfin tuna with freshly grated horseradish sauce recipe is one of those times.
Provided by Chef John
Time 31m
Yield 2
Number Of Ingredients 8
Steps:
- Preheat an outdoor grill for high heat, and lightly oil the grate. Lightly oil steaks with vegetable oil.
- Stir soy sauce, rice vinegar, horseradish, cherry tomatoes, and hot chile paste in a bowl until well combined. Let sit for 20 minutes.
- Place steaks over hottest part of the grill and cook for 3 minutes per side. Transfer to a plate. Spoon soy sauce mixture over steaks and garnish with green onion.
Nutrition Facts : Calories 287.5 calories, Carbohydrate 4.3 g, Cholesterol 102.4 mg, Fat 4.7 g, Fiber 0.6 g, Protein 54.4 g, SaturatedFat 1 g, Sodium 999.6 mg, Sugar 0.6 g
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Goodness Alozie
[email protected]Overall, this grilled tuna with horseradish is a delicious and easy-to-make recipe that is sure to impress your guests. The horseradish sauce adds a unique and tangy flavor to the tuna, and the grilling gives it a nice smoky flavor. I highly recommen
Tg Abebe
[email protected]This recipe is a bit more involved than I usually like, but it's worth the effort. The horseradish sauce is especially good, and it pairs perfectly with the grilled tuna. I'll definitely be making this again for special occasions.
Praise Notwanwe
[email protected]I love the combination of flavors in this recipe. The horseradish sauce is tangy and spicy, while the grilled tuna is rich and flavorful. I served it with a side of roasted potatoes and asparagus, and it was a delicious and satisfying meal.
Jeni Brosseau
[email protected]This was my first time grilling tuna, and it turned out great! The horseradish sauce was a bit too spicy for me, but my husband loved it. I'll definitely be making this again, but I'll use less horseradish next time.
Zougaou Live
[email protected]I've made this recipe several times now, and it's always a hit with my guests. The horseradish sauce is especially popular. I like to serve it with a variety of sides, such as roasted vegetables, mashed potatoes, or a simple salad.
hossain voice
[email protected]I had some leftover tuna steaks, so I decided to try this recipe. I'm so glad I did! The horseradish sauce was a perfect complement to the tuna, and the grilling gave it a nice smoky flavor. I served it with a side of roasted potatoes and asparagus,
Abdulrazaq Abduljalal
[email protected]This grilled tuna with horseradish was a bit too spicy for my taste, but my husband loved it. He said the flavors were well-balanced and the fish was cooked perfectly. I would recommend using less horseradish next time, or maybe serving it on the sid
Kim Diya
[email protected]I'm not a big fan of fish, but this recipe changed my mind! The horseradish sauce was a game-changer, adding a delicious and unique flavor to the tuna. The tuna itself was cooked perfectly, and the combination of flavors and textures was fantastic. I
Eyamin Hasanmunna
[email protected]This recipe is a bit more involved than I usually like, but it's worth the effort. The horseradish sauce is especially good, and it pairs perfectly with the grilled tuna. I'll definitely be making this again for special occasions.
zxz_m16
[email protected]I love the combination of flavors in this recipe. The horseradish sauce is tangy and spicy, while the grilled tuna is rich and flavorful. I served it with a side of roasted potatoes and asparagus, and it was a delicious and satisfying meal.
Magar Rajendra
[email protected]This was my first time grilling tuna, and it turned out great! The horseradish sauce was a bit too spicy for me, but my husband loved it. I'll definitely be making this again, but I'll use less horseradish next time.
Victor Gamez
[email protected]I've made this recipe several times now, and it's always a hit with my guests. The horseradish sauce is especially popular. I like to serve it with a variety of sides, such as roasted vegetables, mashed potatoes, or a simple salad.
Tamim iqbal Begh
[email protected]I had some leftover tuna steaks, so I decided to try this recipe. I'm so glad I did! The horseradish sauce was a perfect complement to the tuna, and the grilling gave it a nice smoky flavor. I served it with a side of roasted potatoes and asparagus,
Jasmine Adel
[email protected]This grilled tuna with horseradish was a bit too spicy for my taste, but my husband loved it. He said the flavors were well-balanced and the fish was cooked perfectly. I would recommend using less horseradish next time, or maybe serving it on the sid
safeer Gujjar
[email protected]I love the simplicity of this recipe. Just a few ingredients, but the flavors really shine through. The horseradish sauce is especially good, and it pairs perfectly with the grilled tuna. I'll definitely be making this again and again!
Gold Goldfein
[email protected]This was a quick and easy recipe to follow, and the results were amazing! The tuna was cooked to perfection and the horseradish sauce was tangy and delicious. I served it over a bed of arugula with roasted vegetables, and it was a hit with my family.
Md Nrulla
[email protected]I'm not a huge fan of tuna, but this recipe changed my mind! The horseradish sauce was a game-changer, adding a delicious and unique flavor to the fish. The tuna itself was cooked perfectly, and the combination of flavors and textures was fantastic.
Dada Okanlawan
[email protected]This grilled tuna recipe with fresh horseradish is an absolute delight! The fish was cooked perfectly, tender and flaky, with a beautiful sear on the outside. The horseradish sauce added a wonderful kick and brightness, complementing the tuna beautif