GRILLED TUNA WITH PROVENçAL VEGETABLES AND EASY AIOLI
Serve grilled bread alongside the tuna. Be sure to buy domestic albacore to keep the mercury to a minimum.
Provided by Amy Finley
Categories Tomato Backyard BBQ Dinner Seafood Tuna Eggplant Zucchini Summer Grill Grill/Barbecue Healthy Bon Appétit Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield 4 servings
Number Of Ingredients 9
Steps:
- Spray grill with nonstick spray. Prepare barbecue (medium-high heat).
- Brush tuna steaks, zucchini, and eggplant with olive oil; sprinkle with salt and pepper. Grill vegetables until tender and lightly charred, turning occasionally, about 12 minutes. Remove from grill and cut into bite-size chunks. Place vegetables, tomatoes, herbes de Provence, and garlic in large bowl; toss to blend. Set aside. Grill tuna steaks to desired doneness, about 4 minutes per side for medium-rare. Place tuna on plates, top with vegetables, and serve with aioli. * A dried herb mixture; sold in the spice section of supermarkets and at specialty foods stores. If unavailable, a combination of dried thyme, basil, savory, and fennel seeds can be substituted.
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Hamza King
[email protected]Grilled tuna is one of my favorite dishes. I'll have to try this recipe.
Manish Century
[email protected]This recipe looks amazing!
Nijaine Alabs
[email protected]I can't wait to try this recipe!
Md Obidul
[email protected]This is a great recipe for a summer cookout.
Sajeel Sulehri
[email protected]Delicious! I love the combination of grilled tuna and roasted vegetables. The aioli is also a great addition.
Qari Shahid
[email protected]This dish was a bit too salty for my taste. I think I'll use less salt next time.
Artist Alt
[email protected]This recipe is a keeper! The grilled tuna was moist and flavorful, and the vegetables were perfectly roasted. The aioli was also a nice touch, adding a bit of richness to the dish.
garba mohammed
[email protected]I'm not a big fan of tuna, but this dish was actually really good. The vegetables were especially tasty.
Clemo Dalton
[email protected]This dish was amazing! The tuna was cooked perfectly and the vegetables were roasted to perfection. The aioli was also very good. I will definitely be making this again.
Carnetta Crossley
[email protected]The grilled tuna was delicious, but the vegetables were a bit bland. I think I'll try roasting them next time.
Brandy Tucker
[email protected]This is a great recipe for a healthy and delicious weeknight meal. The tuna is cooked quickly and easily, and the vegetables add a lot of flavor and nutrition. The aioli is also a nice touch, adding a bit of richness to the dish.
Thomas Jones
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the grilled tuna and the vegetables. The aioli was also a big success.
Nosihle Miselwa
[email protected]This dish was easy to make and very flavorful. The tuna was moist and flaky, and the vegetables were perfectly roasted. The aioli was a nice touch, adding a bit of richness to the dish.
Umer Umernasir
[email protected]The grilled tuna was a bit overcooked for my taste, but the vegetables were delicious. The aioli was also very good.
Nancy Alday
[email protected]This grilled tuna is a winner! The fish was cooked perfectly and the vegetables were flavorful and tender. The aioli was a great addition, adding a creamy richness to the dish. Overall, this is a delicious and healthy meal that I will definitely make