GRILLED TUNA WITH RED PEPPERS
Provided by Molly O'Neill
Categories dinner, easy, main course
Time 1h15m
Yield Four servings
Number Of Ingredients 8
Steps:
- Combine the lemon juice, 4 tablespoons olive oil, rosemary, garlic and ground pepper in a shallow dish. Add the tuna and turn to coat well on all sides. Let marinate for 1 hour, turning tuna from time to time.
- Preheat a grill or broiler. Brush the remaining teaspoon of olive oil over both sides of the pepper halves. Grill or broil the tuna and peppers until the tuna is charred on the outside but still pink in the center, about 4 minutes per side, and until the peppers are crisp-tender, about 3 minutes per side. Divide among 4 plates, season the tuna with salt and pepper to taste and serve immediately.
Nutrition Facts : @context http, Calories 351, UnsaturatedFat 12 grams, Carbohydrate 10 grams, Fat 15 grams, Fiber 3 grams, Protein 43 grams, SaturatedFat 2 grams, Sodium 759 milligrams, Sugar 6 grams, TransFat 0 grams
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Chaudhary Dani
[email protected]This recipe is a great way to get kids to eat fish. My kids love the grilled tuna with red peppers and they always ask for seconds.
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[email protected]I'm not a fan of red peppers, so I omitted them from this recipe. The grilled tuna was still delicious, but I think it would have been even better with the red peppers.
Mdhussain Ahmad
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion. The grilled tuna is so tender and flavorful, and the red peppers add a beautiful pop of color.
Ruby Ruzy
[email protected]I'm a beginner cook and this recipe was easy to follow. The grilled tuna with red peppers turned out great and my family loved it.
Rorry Short
[email protected]This recipe is perfect for a summer cookout. I grilled the tuna and red peppers on skewers and they were a huge hit with my guests.
Marlon Butler
[email protected]I'm allergic to tuna, so I substituted salmon in this recipe. It worked out great! The salmon was cooked perfectly and the red peppers added a delicious sweetness.
Irfan Hero
[email protected]This recipe is a great way to use up leftover tuna. I usually make a big batch of tuna salad and then use the leftovers to make grilled tuna with red peppers. It's a quick and easy meal that's always delicious.
Ahmed Taleb
[email protected]I'm not sure what went wrong, but my grilled tuna came out tough and overcooked. I followed the recipe exactly, so I'm not sure what happened.
Fezile Shantel
[email protected]I love how versatile this recipe is. I've used it to make grilled tuna steaks, tuna burgers, and even tuna tacos. It's always a hit with my family and friends.
Chris Riggin
[email protected]This recipe was a bit too bland for my taste. I think it could have used more seasoning in the marinade. The tuna itself was cooked well, but it just needed a bit more flavor.
Mackelly Hycent
[email protected]I'm not a big fan of tuna, but I tried this recipe and was pleasantly surprised. The marinade really made a difference and the tuna was moist and flavorful. I'll definitely be making this again.
Deeqo Daahir
[email protected]This recipe is a lifesaver! I'm always looking for quick and easy weeknight meals, and this grilled tuna with red peppers fits the bill perfectly. It's healthy, delicious, and on the table in under 30 minutes.
Denise Jules
[email protected]I followed the recipe exactly and the tuna came out perfectly cooked. The red peppers were a bit too spicy for my liking, but that's just a personal preference. Overall, a great recipe!
Shereen Morley
[email protected]The grilled tuna was a bit dry for my taste, but the red peppers were amazing. I'll definitely be using the red pepper marinade again, but I'll try a different cooking method for the tuna next time.
Meshack Minja
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit with my family and friends. It's a great way to enjoy fresh, healthy tuna.
RS rhoman
[email protected]I didn't have any red peppers on hand, so I used a mix of yellow and orange bell peppers instead. They worked just as well and added a beautiful pop of color to the dish.
Rasoda Rathsarani
[email protected]The marinade is key in this recipe. It really tenderizes the tuna and infuses it with incredible flavors. I highly recommend marinating the tuna for at least 30 minutes, or even overnight if you have the time.
Ava Wilson
[email protected]I love the simplicity of this recipe. It's easy to follow and the ingredients are readily available. The result is a delicious and satisfying meal that's perfect for a weeknight dinner.
madhu gc
[email protected]This grilled tuna with red peppers is an absolute delight! The fish is cooked to perfection, tender and flaky, while the red peppers add a vibrant sweetness and smokiness. The marinade infuses the tuna with amazing flavors, making it a standout dish.