GRILLED TUNA WITH TOMATO-FETA RELISH
I love the fresh ingredients in this relish. It also works with chicken or eggplant and provides a fresh, flavorful and creamy addition to the grilled food. I've also mixed the relish with cooled, chopped grilled fish or chicken and served it in Bostom lettuce cups with a drizzle of olive oil on top.
Provided by Geema
Categories Tuna
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a medium bowl, stir together all relish ingredients, except for the fish or chicken.
- Grill or broil fish or chicken or eggplant for about 3-4 minutes per side.
- Serve with tomato-feta relish on top.
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yerus mehari
[email protected]I would definitely recommend this recipe to anyone who loves tuna.
HAM MWEZI
[email protected]This was a really easy recipe to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Pushpa Dewika
[email protected]I followed the recipe exactly and the dish turned out great. The tuna was moist and flavorful, and the relish was the perfect complement.
DAVID BLESSINGS
[email protected]The tuna was a bit dry, but the relish was delicious.
Mostafa Hero
[email protected]I made this recipe last night and it was a hit! My family loved it.
Mary Matola
[email protected]This recipe was amazing! The tuna was cooked perfectly and the relish was so flavorful. I will definitely be making this again.