Another great quesadilla recipe. I use a quesadilla maker, but instructions are for stovetop method.
Provided by CoffeeB
Categories Lunch/Snacks
Time 16m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Preheat grill to medium heat.
- Spread tortillas with dressing and sprinkle with chili powder.
- Layer half each of the turkey and bacon and 1/2 slice of cheese for each tortilla.
- Fold over tortillas to cover filling.
- Grill 2-3 minutes on each side or until quesadillas are golden brown on both sides and cheese is melted.
Nutrition Facts : Calories 525.6, Fat 27.1, SaturatedFat 12, Cholesterol 46, Sodium 1292, Carbohydrate 50.5, Fiber 2.9, Sugar 3.2, Protein 19.2
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Ammad Tanoli
[email protected]No thanks.
sangay wangdi
[email protected]I'll pass.
Victoria George
[email protected]Not my favorite.
Sultana Bano
[email protected]Meh.
Akmal AkmalAkmal
[email protected]Overall, I thought these quesadillas were just okay.
Naim Vi
[email protected]I found the recipe to be a bit confusing.
Emiliano Lopez
[email protected]The quesadillas were a bit dry.
Reyon Dewhan
[email protected]I would have liked these quesadillas more if the turkey had been more flavorful.
Mahdi Mohammadi
[email protected]These quesadillas are a bit messy to eat, but they're totally worth it.
Pulock Hachan
[email protected]The avocado crema is the perfect finishing touch for these quesadillas. It adds a creamy richness and a bit of spice.
Chefali shafi
[email protected]I love that these quesadillas are grilled. It gives them a nice smoky flavor.
Rafiat mopelola
[email protected]These quesadillas are a great way to use up leftover turkey. They're also a fun and easy meal to make with kids.
Kojo Affadzi
[email protected]These quesadillas are so easy to make, and they're perfect for a quick lunch or dinner. I love that I can use leftover turkey from Thanksgiving or Christmas.
Rajesh dhakal
[email protected]I love the combination of flavors in these quesadillas. The turkey and bacon are a classic, and the avocado and cheese add a nice creamy richness.
Leanne Mccrorie
[email protected]These quesadillas are delicious! The turkey is moist and flavorful, and the bacon is crispy. The avocado adds a creamy richness, and the cheese melts perfectly.
Jaxen Satterley
[email protected]I'm not a huge fan of turkey, but I really enjoyed these quesadillas. The bacon and avocado really helped to balance out the flavor of the turkey.
abdulmomin Khan
[email protected]These quesadillas are so easy to make, and they're perfect for a quick and easy weeknight meal. I love that I can use leftover turkey from Thanksgiving or Christmas.
Opara peculiar
[email protected]I've made these quesadillas several times now, and they're always a crowd-pleaser. The turkey and bacon are a great combination, and the avocado adds a creamy richness.
Tommy Green
[email protected]These quesadillas were a hit at my last party! Everyone loved the unique combination of flavors, and they were so easy to make.