GRILLED TUSCAN TUNA SALAD
Steps:
- FOR THE TUNA: Remove the tuna from the refrigerator 20 minutes before grilling. Mix together the fennel, salt and pepper in a small bowl. Brush the tuna with the canola oil on both sides and sprinkle with the spice mixture. Grill 5 minutes per side. Remove and let rest for 5 minutes. Cut into medium dice. FOR THE SALAD DRESSING: Whisk together the lemon juice vinegar, mustard, rosemary, anchovies and garlic in a small bowl and season with salt and pepper. Slowly pour in the olive oil while whisking until it all emulsifies. FOR THE SALAD: Combine the beans, olives, fennel, onion and tuna in a large bowl. ADD THE DRESSING and gently toss to coat. Add the greens, basil and parsley, season with salt and pepper, and toss again. After plating sprinkle with more lemon juice
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Steve Cutler Live
[email protected]This is a keeper!
Aubree Davis
[email protected]Two thumbs up!
Noor Amina
[email protected]5 stars!
Bahr Aff
[email protected]Yum!
Razaq Baba
[email protected]Delicious!
Sabir Muhd
[email protected]This is a great recipe for a light and healthy lunch or dinner. I love the combination of flavors and textures. The tuna is perfectly cooked, and the vegetables are crisp and tender. The dressing is also very tasty. I will definitely be making this a
Liz Venter
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the combination of tuna, vegetables, and dressing. It's a great salad for a summer party or a weeknight dinner. I highly recommend this recipe!
Samim Bigzada
[email protected]I've been making this salad for years and it's always a hit! It's a great way to use up leftover grilled tuna. I also like to add a few chopped sun-dried tomatoes to the salad. It gives it a nice tangy flavor.
Happy Danjuma
[email protected]This is a great recipe for a light and healthy lunch or dinner. I love the combination of flavors and textures. The tuna is perfectly cooked, and the vegetables are crisp and tender. The dressing is also very tasty.
Izuki Midoriya
[email protected]I made this salad for lunch today and it was delicious! I used canned tuna instead of grilled tuna, and it was still very good. I also added a few chopped hard-cooked eggs to the salad. It made it even more hearty.
Mamushi Thuli
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the combination of tuna, vegetables, and dressing. It's a great salad for a summer party or a weeknight dinner.
Ashwariya Shah
[email protected]I've made this salad several times now and it's always a winner. It's a great way to use up leftover grilled tuna. I also like to add a handful of chopped fresh herbs to the salad. It gives it a nice pop of flavor.
Skull Crusher
[email protected]This Tuscan tuna salad is now my go-to summer salad. It's so light and refreshing, and the flavors are amazing. I love the addition of the grilled vegetables. They add a nice smoky flavor to the salad.
Robin Tabata
[email protected]I made this salad for a party last weekend and it was a hit! Everyone loved it. The salad is very versatile and can be served as an Hilfspétizer or a main course. I highly recommend this recipe!
Tabo Kekana
[email protected]This Tuscan tuna salad is a delicious and easy-to-make dish! I love the combination of flavors and textures in this salad. The tuna is perfectly cooked, and the dressing is light and tangy. I will definitely be making this again!