GRILLED VEAL CHOP WITH FINGERLINGS, MUSHROOMS AND CHERRY PEPPERS
Steps:
- Preheat the grill to medium.
- Season the veal chops generously with salt and let them sit for 15 to 20 minutes.
- Rub the chops with oil on both sides and arrange on the preheated grill on a very hot spot. After about 3 to 4 minutes, when the chops have developed lovely grill marks, rotate the chops 90 degrees to create the cross-hatch pattern. Cook the chops for an additional 3 to 4 minutes on that side and then repeat the process on the other side. This will cook the chops to about medium-rare. Remove the chops to a serving platter and set aside in a warm place to let the juices redistribute.
- While the chops are cooking, coat a large saute pan with extra-virgin olive oil and over medium heat add the garlic cloves.
- When the garlic has become golden brown and is very aromatic, remove and discard the garlic. It has fulfilled its garlic destiny. Add the potatoes, season with salt and brown the potatoes on each side. When the potatoes are brown on each side, add the mushrooms and season with salt. Saute the mushrooms for 5 to 7 minutes. When the mushrooms have become soft and aromatic, add in the cherry peppers and 2 to 3 tablespoons of the pepper vinegar (more if you like things REALLY spicy). Add the vinegar in baby steps, it can make things VERY spicy and there will not be any recovery. Check for seasoning and season with salt if needed (it will). Toss in the chives. Transfer the potato mixture to a serving bowl or platter and serve immediately with the veal chops drizzled with extra-virgin olive oil.
- Mouthwateringly spicy and delicious!
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ELMEASTRO Elmeastro
[email protected]I made this dish for a dinner party and it was a huge success! The veal chops were cooked perfectly and were very tender. The fingerling potatoes were roasted to perfection and had a great crispy texture. The mushrooms and cherry peppers added a nice
Fik Waz
[email protected]This dish was a bit too salty for my taste, but otherwise it was very good. The veal chops were cooked perfectly and the fingerling potatoes were roasted to perfection. The mushrooms and cherry peppers added a nice depth of flavor to the dish.
roshan Thebe
[email protected]I'm not a huge fan of veal, but this dish was surprisingly good! The veal chops were cooked perfectly and were very tender. The fingerling potatoes were roasted to perfection and had a great crispy texture. The mushrooms and cherry peppers added a ni
Hlengiwe Thabethe
[email protected]This dish was easy to make and very delicious! The veal chops were cooked perfectly and the fingerling potatoes were roasted to perfection. The mushrooms and cherry peppers added a nice depth of flavor to the dish.
temperance smuda
[email protected]I made this dish for a dinner party and it was a huge success! The veal chops were cooked perfectly and were very tender. The fingerling potatoes were roasted to perfection and had a great crispy texture. The mushrooms and cherry peppers added a nice
Apple Death
[email protected]This dish was a bit too salty for my taste, but otherwise it was very good. The veal chops were cooked perfectly and the fingerling potatoes were roasted to perfection. The mushrooms and cherry peppers added a nice depth of flavor to the dish.
NJOM JOY
[email protected]I'm not a huge fan of veal, but this dish was surprisingly good! The veal chops were cooked perfectly and were very tender. The fingerling potatoes were roasted to perfection and had a great crispy texture. The mushrooms and cherry peppers added a ni
Bawa Gawra
[email protected]This recipe was easy to follow and the dish turned out great! The veal chops were cooked perfectly and the fingerling potatoes were roasted to perfection. The mushrooms and cherry peppers added a nice depth of flavor to the dish. I would definitely r
The burt Family
[email protected]I made this dish last night and it was a hit with my family! The veal chops were so flavorful and the fingerling potatoes were roasted to perfection. The mushrooms and cherry peppers added a nice touch of sweetness and spice. I will definitely be mak
Vi96 Vi96
[email protected]This dish was absolutely delicious! The veal chops were cooked perfectly and were so tender and juicy. The fingerling potatoes were roasted to perfection and had a great crispy texture. The mushrooms and cherry peppers added a nice depth of flavor to