GRILLED VEAL CHOPS WITH MOREL SAUCE
Steps:
- Prepare grill and preheat oven to 425°F. Bring veal chops to room temperature (about 20 minutes).
- Rub chops lightly with oil and season with salt and pepper. Grill chops on a rack set about 5 to 6 inches over glowing coals until evenly browned, 3 to 4 minutes on each side. (Alternatively, chops may be grilled in a hot well-seasoned ridged grill pan over moderately high heat). Arrange chops in one layer in a shallow baking pan. Roast chops in middle of oven 15 to 20 minutes for medium, juicy barely pink meat.
- Serve chops with sauce.
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Rafin Rabby
[email protected]Amazing recipe! The chops were tender and juicy, and the sauce was creamy and flavorful. I served this dish with roasted vegetables and mashed potatoes, and it was a hit with my family. Highly recommend!
Faizullah Darwish
[email protected]This recipe was very easy to follow, and the results were impressive. The chops were cooked perfectly, and the sauce was rich and flavorful. I will definitely be making this again!
Equah Resh
[email protected]The chops were a bit dry, but the sauce was delicious. I think I would cook the chops for a shorter amount of time next time.
siraj ullah
[email protected]This dish is a bit too rich for my taste. The sauce is very heavy and creamy, and the chops are a bit fatty. I think I would prefer a lighter sauce next time.
Rmlno Rmlno you
[email protected]I love this recipe! The chops are always cooked perfectly, and the sauce is to die for. I usually serve this dish with roasted vegetables and mashed potatoes, but it's also great with rice or pasta.
Umrani jan
[email protected]Amazing recipe! The chops were tender and juicy, and the sauce was creamy and flavorful. I served this dish with roasted vegetables and mashed potatoes, and it was a hit with my family. Highly recommend!
atef mahsoun
[email protected]This recipe was very easy to follow, and the results were impressive. The chops were cooked perfectly, and the sauce was rich and flavorful. I will definitely be making this again!
Muhammad salisu
[email protected]The chops were a bit dry, but the sauce was delicious. I think I would cook the chops for a shorter amount of time next time.
Rifat Bot
[email protected]This dish was a bit too rich for my taste. The sauce was very heavy and creamy, and the chops were a bit fatty. I think I would prefer a lighter sauce next time.
Faahim Suleiman Saed
[email protected]I've tried many veal chop recipes, but this one is by far the best. The morel sauce is simply divine, and the chops are cooked perfectly. I highly recommend this recipe to anyone who loves veal.
Deejay Eddie
[email protected]Just made this recipe and it turned out amazing! The chops were tender and juicy, and the sauce was creamy and flavorful. I added a bit of white wine to the sauce, and it really enhanced the flavor. Will definitely be making this again.
Sorif Miha
[email protected]This veal chop recipe is an absolute winner! The morel sauce is rich and flavorful, and the chops are cooked to perfection. I served this dish with roasted vegetables and mashed potatoes, and it was a hit with my family. Highly recommend!