GRILLED VEAL CHOPS WITH SAGE JUS
Provided by Food Network
Time 1h15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Prepare a medium-hot charcoal fire. Heat 2 tablespoons olive oil in a heavy skillet on low. Add garlic and sage leaves and cook very slowly for 30 minutes. Season veal chops with salt and pepper and brush with a little olive oil. Grill until medium-rare, about 15 minutes, turning once.
- Heat remaining tablespoon olive oil in a large, heavy frying pan on high. Add chops and sear until just pink inside, 5 minutes more, turning once. Remove chops to 4 warmed dinner plates. Deglaze pan with stock or water and reduce over high heat to 1/2 cup of liquid, scraping bottom of pan to incorporate any browned bits. Reduce heat and add garlic-sage oil to the pan. Cook for 1 minute and adjust seasoning to taste. Strain jus over each chop and serve garnished with fresh sage leaves.
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Denise Whipple
[email protected]Will definitely make again.
Wali Karyaab
[email protected]Perfect for a special occasion.
Andre Senquiz
[email protected]Delicious!
Hamayon Zayed
[email protected]Amazing!
Jabbar Mjabbar
[email protected]This recipe was a total disaster. The veal chops were burnt and the sage jus was watery. I'm never making this again.
Kristie Garcia
[email protected]I'm not sure what I did wrong, but my veal chops turned out tough and chewy. The sage jus was good, though.
Carole Neuok
[email protected]This dish was a bit too complicated for me. I think I'll stick to simpler recipes in the future.
Mahr Nazakat
[email protected]I wasn't a big fan of the veal chops, but the sage jus was amazing. I'm thinking of using it on other dishes.
Beki Man
[email protected]The veal chops were cooked perfectly, but the sage jus was a bit too salty for my taste.
Raj Sarkar
[email protected]These veal chops were a little dry, but the sage jus helped to add some moisture. Overall, it was a good dish.
Reane Van aardt
[email protected]I love the combination of flavors in this dish. The veal chops are savory and the sage jus is sweet and tangy. It's a perfect balance.
Sandrs Payne
[email protected]This was my first time cooking veal chops and they turned out great! The sage jus was especially good.
Akanyo Alice
[email protected]I've made this dish several times and it's always a crowd-pleaser. The veal chops are always tender and the sage jus is amazing. I highly recommend this recipe!
Tarkely Hfdfrd
[email protected]The veal chops were cooked perfectly and the sage jus was delicious. I served it with roasted vegetables and it was a hit with my family.
Charli iii
[email protected]These veal chops were so juicy and flavorful. The sage jus was the perfect complement, and it really made the dish. I will definitely be making this again!